Upcoming Menus

Tuesday, May 28th

Inspired by the rise of Israeli food in America

Today’s Menu

Lamb Meatballs with Tomato Sauce.
Turmeric Roasted Chicken Thighs.
Baba Ganoush Salad with Green Chile Salsa.
Roasted Carrot with Herb Puree.
Garden Salad with Cucumber, Grated Carrot, Sunflower Seeds, Pickled Red Onion & Herb Vinaigrette.
Israeli Couscous with Celery & Preserved Lemon.

Chefs’ Compositions

  • Lamb Meatballs with Tomato Sauce. Baba Ganoush Salad with Green Chile Salsa. Israeli Couscous with Celery & Preserved Lemon. 

    $14

    Has Gluten

    Has Eggs

    Has Dairy

  • Turmeric Roasted Chicken Thighs. Garden Salad with Cucumber, Grated Carrot, Sunflower Seeds, Pickled  Israeli Couscous with Celery & Preserved Lemon. Red Onion &  Herb Vinaigrette.

    $14

    Has Gluten

  • Baba Ganoush Salad with Green Chile Salsa. Roasted Carrot with Herb Puree. Garden Salad with Cucumber, Grated Carrot, Sunflower Seeds, Pickled Red Onion & Herb Vinaigrette. Israeli Couscous with Celery & Preserved Lemon.

    $13

    Vegan

    Has Gluten

Wednesday, May 29th

Inspired by Lamberts Downtown Barbecue

Today’s Menu

Coffee Rubbed Brisket.
Mama’s Spiced Chicken.
Macaroni & Cheese.
Roasted Brussel Sprouts with Lemon Vinaigrette.
Steamed Broccoli with Seed Crumble.
Garden Salad with Cucumber, Grated Carrot, Sunflower Seeds, Pickled Red Onion & Banyuls Vinaigrette.

Chefs’ Compositions

  • Coffee Rubbed Brisket. Macaroni & Cheese. Garden Salad with Cucumber, Grated Carrot, Sunflower Seeds, Pickled Red Onion & Banyuls Vinaigrette.

    $14

    Has Gluten

    Has Dairy

  • Mama’s Spiced Chicken. Roasted Brussel Sprouts with Lemon Vinaigrette. Macaroni & Cheese. 

    $14

    Has Gluten

    Has Dairy

  • Macaroni & Cheese. Roasted Brussel Sprouts with Lemon Vinaigrette. Steamed Broccoli with Seed Crumble. Garden Salad with Cucumber, Grated Carrot, Sunflower Seeds, Pickled Red Onion & Banyuls Vinaigrette.

    $13

    Vegetarian

    Has Gluten

    Has Dairy

Thursday, May 30th

Inspired by Herb the Apatosaurus

Today’s Menu

Herb Roasted Chicken.
Braised Red Wine Beef Short Ribs.
Roasted Cauliflower with Toasted Seeds.
Marinated Ruby Red Beets with Orange Vinaigrette.
Garden Salad with Cucumber, Grated Carrot, Sunflower Seeds, Pickled Red Onion & Lemon Vinaigrette.
New Potato Salad with Meyer Lemon Aioli.

Chefs’ Compositions

  • Herb Roasted Chicken. New Potato Salad with Meyer Lemon Aioli. Roasted Cauliflower with Toasted Seeds.

    $14

    Has Eggs

  • Braised Red Wine Beef Short Ribs. Marinated Ruby Red Beets with Orange Vinaigrette. New Potato Salad with Meyer Lemon Aioli.

    $14

    Has Eggs

  • Roasted Cauliflower with Toasted Seeds. Marinated Ruby Red Beets with Orange Vinaigrette. Garden Salad with Cucumber, Grated Carrot, Sunflower Seeds, Pickled Red Onion & Lemon Vinaigrette. New Potato Salad with Meyer Lemon Aioli. 

    $13

    Vegetarian

    Has Eggs

Friday, May 31st

Inspired by Memphis… Egypt

Today’s Menu

Pomegranate Molasses Pork.
Chicken with Roasted Red Bell Pepper Sauce.
Roasted Cabbage & Brussel Sprout Salad.
Spring Asparagus.
Garden Salad with Cucumber, Grated Carrot, Sunflower Seeds, Pickled Red Onion & White Wine Vinaigrette.
Brown Rice with Pinto Beans.

Chefs’ Compositions

  • Pomegranate Molasses Pork. Roasted Cabbage & Brussel Sprout Salad. Brown Rice with Pinto Beans.

    $14

  • Chicken with Roasted Red Bell Pepper Sauce. Garden Salad with Cucumber, Grated Carrot, Sunflower Seeds, Pickled Red Onion & White Wine Vinaigrette. Brown Rice with Pinto Beans. 

    $14

  • Roasted Cabbage & Brussel Sprout Salad. Spring Asparagus. Garden  Salad with Cucumber, Grated Carrot, Sunflower Seeds, Pickled Red Onion & White Wine Vinaigrette. Brown Rice with Pinto Beans. 

    $13

    Vegan