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Tuesday, February 26th

Inspired by the Santa Cruz Mountains

Chefs’ Compositions

  • Braised Beef with Roasted Fennel. Marinated Mushrooms & Eggplant with Confit Tomato. Pasta Salad with Celery, Lemon & Parmesan. 

    $14

    Has Gluten

    Has Dairy

  • Lemon Pepper Roasted Chicken. Green Salad with Radicchio, Grated Carrot, Pickled Red Onion & Italian Vinaigrette. Pasta Salad with Celery, Lemon & Parmesan.

    $14

    Has Gluten

    Has Dairy

  • Pasta Salad with Celery, Lemon & Parmesan. Broccoli & Spinach with Olive Vinaigrette. Marinated Mushrooms & Eggplant with Confit Tomato. Green Salad with Radicchio, Grated Carrot, Pickled Red Onion & Italian Vinaigrette.

    $13

    Vegetarian

    Has Gluten

    Has Dairy

Wednesday, February 27th

Inspired by that crazy Lebanese place up the street

Chefs’ Compositions

  • Beef Meatballs with Chunky Tomato Sauce. Smashed Buttermilk Potatoes with Lime Butter. Garden Salad with Cucumbers, Pickled Red Onion, Sprouts & White Wine Vinaigrette.

    $14

    Has Gluten

    Has Eggs

    Has Dairy

  • Harissa Chicken. Roasted Cauliflower with Chopped Kale & Honey Lemon Vinaigrette. Smashed Buttermilk Potatoes with Lime Butter. 

    $14

    Has Dairy

  • Roasted Cauliflower with Chopped Kale & Honey Lemon Vinaigrette. Carrots & Leek Vinaigrette. Garden Salad with Cucumbers, Pickled Red Onion, Sprouts & White Wine Vinaigrette. Smashed Buttermilk Potatoes with Lime Butter.

    $13

    Vegetarian

    Has Dairy

Thursday, February 28th

Inspired by Roast Beast

Chefs’ Compositions

  • Succulent Pork Shoulder. Garden Salad with Winter Greens, Cucumber, Sunflower Seeds & Citrus Vinaigrette. Black Rice & Jasmine Rice.

    $14

  • Chicken with Peppers & Onions. Overnight Roasted Red Beets with Toasted Pumpkin Seeds. Black Rice & Jasmine Rice.

    $14

  • Overnight Roasted Red Beets with Toasted Pumpkin Seeds. Smoky Winter Squash Salad. Garden Salad with Winter Greens, Cucumber, Sunflower Seeds & Citrus Vinaigrette. Black Rice & Jasmine Rice.

    $13

    Vegan

Friday, March 1st

Inspired by the Arab community in Dearborn Heights, Detroit

Chefs’ Compositions

  • Turmeric Roasted Chicken Thighs. Green Salad with Pickled Red Onions, Sprouts, Cucumber & Lime Vinaigrette. Yogurt Smashed Potatoes.

    $14

    Has Dairy

  • Lamb Meatballs with Tomato Sauce. Yogurt Smashed Potatoes. Green Beans & Cabbage with Popped Mustard Seed Vinaigrette.

    $14

    Has Gluten

    Has Eggs

    Has Dairy

  • Green Beans & Cabbage with Popped Mustard Seed Vinaigrette. Beet & Garbanzo Bean Salad. Green Salad with Pickled Red Onions, Sprouts, Cucumber & Lime Vinaigrette. Yogurt Smashed Potatoes. 

    $13

    Vegetarian

    Has Dairy