Upcoming Menus

Tuesday, September 24th

Inspired by the Levantine Sea

Today’s Lunch Menu

Dill, Garlic & Lemon Roast Chicken.
Greek Spiced Meatballs with Tomato Sauce.
Marinated Roasted Red Bell Peppers, Eggplant & Zucchini.
Carrot Hummus.
Red Romaine with Cucumber, Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette.
Israeli Couscous with Preserved Lemon Vinaigrette.

Chefs’ Compositions

  • Dill, Garlic & Lemon Roast Chicken. Carrot Hummus. Israeli Couscous with Preserved Lemon Vinaigrette.

    $15

    Has Gluten

  • Greek Spiced Meatballs with Tomato Sauce. Israeli Couscous with Preserved Lemon Vinaigrette. Red Romaine with Cucumber, Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette.

    $15

    Has Gluten

    Has Eggs

    Has Dairy

  • Marinated Roasted Red Bell Peppers, Eggplant & Zucchini. Carrot Hummus. Red Romaine with Cucumber, Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette. Israeli Couscous with Preserved Lemon Vinaigrette.

    $14

    Vegan

    Has Gluten

Wednesday, September 25th

Inspired by Scarborough Fair

Today’s Lunch Menu

Pork Marinated with Rosemary, Sage & Thyme.
Roasted Chicken with Mushroom Gravy.
Marinated Beet Salad.
Green Salad with Grated Carrots, Sunflower Seeds, Cucumber, Pickled Red Onion & Picnic Vinaigrette.
Haricot Vert & Braised Green Beans with Confit Garlic Oil. Smashed Potatoes with Lemon Butter.

Chefs’ Compositions

  • Pork Marinated with Rosemary, Sage & Thyme. Smashed Potatoes with Lemon Butter. Marinated Beet Salad.

    $15

    Has Dairy

  • Roasted Chicken with Mushroom Gravy. Green Salad with Grated Carrots, Sunflower Seeds, Cucumber, Pickled Red Onion & Picnic Vinaigrette. Smashed Potatoes with Lemon Butter. 

    $15

    Has Dairy

  • Marinated Beet Salad. Green Salad with Grated Carrots, Sunflower Seeds, Cucumber, Pickled Red Onion & Picnic Vinaigrette. Haricot Vert & Braised Green Beans with Confit Garlic Oil. Smashed Potatoes with Lemon Butter. 

    $14

    Vegetarian

    Has Dairy

Thursday, September 26th

Inspired by Judy Rodgers

Today’s Lunch Menu

Balsamic Braised Beef.
Garlic & Black Pepper Roasted Chicken.
Roasted Brussel Sprouts with Herb Vinaigrette.
Green Salad with Grated Carrots, Sunflower Seeds, Cucumber, Pickled Red Onion & Picnic Vinaigrette.
Braised Sweet Potato Salad.
Toasted Brown Rice with Grated Vegetables.

Chefs’ Compositions

  • Balsamic Braised Beef. Braised Sweet Potato Salad. Toasted Brown Rice with Grated Vegetables.

    $15

  • Garlic & Black Pepper Roasted Chicken. Green Salad with Grated Carrots, Sunflower Seeds, Cucumber, Pickled Red Onion & Picnic Vinaigrette. Toasted Brown Rice with Grated Vegetables.

    $15

  • Roasted Brussel Sprouts with Herb Vinaigrette. Green Salad with Grated Carrots, Sunflower Seeds, Cucumber, Pickled Red Onion & Picnic Vinaigrette. Braised Sweet Potato Salad. Toasted Brown Rice with Grated Vegetables.

    $14

    Vegan

Friday, September 27th

Inspired by the “restaurant” Cordon Bleu

Today’s Lunch Menu

Five Spice Chicken.
Ground Pork & Water Chestnuts.
Marinated Tofu & Roasted Mushrooms with Grilled Green Onions.
Spicy Cucumber Salad.
Green Salad with Grated Carrots, Sunflower Seeds, Cucumber, Pickled Red Onion & Picnic Vinaigrette.
Rice Noodles with Grated Zucchini.

Chefs’ Compositions

  • Five Spice Chicken. Green Salad with Grated Carrots, Sunflower Seeds, Cucumber, Pickled Red Onion & Picnic Vinaigrette. Rice Noodles with Grated Zucchini.

    $15

  • Ground Pork & Water Chestnuts. Spicy Cucumber Salad. Rice Noodles with Grated Zucchini.

    $15

  • Marinated Tofu & Roasted Mushrooms with Grilled Green Onions. Spicy Cucumber Salad. Green Salad with Grated Carrots, Sunflower Seeds, Cucumber, Pickled Red Onion & Picnic Vinaigrette. Rice Noodles with Grated Zucchini.

    $14

    Vegan