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Friday, July 19th

Inspired by the pianos in the SF Botanical Gardens

Today’s Lunch Menu

Boneless Beef Short Ribs.
Herb Roasted Chicken.
New Potato Salad with Meyer Lemon Aioli.
Marinated Ruby Red Beets with Orange Vinaigrette.
Red Romaine Salad with Pickled Red Onions, Seeds, Cucumber, Julienned Carrot & Picnic Vinaigrette.

Chefs’ Compositions

  • Boneless Beef Short Ribs. Marinated Ruby Red Beets with Orange Vinaigrette. New Potato Salad with Meyer Lemon Aioli. 

    $15

    Has Eggs

  • Herb Roasted Chicken. New Potato Salad with Meyer Lemon Aioli. Red Romaine Salad with Pickled Red Onions, Seeds, Cucumber, Julienned Carrot & Picnic Vinaigrette.

    $14

    Has Eggs

  • New Potato Salad with Meyer Lemon Aioli. Marinated Ruby Red Beets with Orange Vinaigrette. Red Romaine Salad with Pickled Red Onions, Seeds, Cucumber, Julienned Carrot & Picnic Vinaigrette.

    $14

    Vegetarian

    Has Eggs