Upcoming Menus

Tuesday, September 25th

Inspired by Montevideo, Uruguay

Chefs’ Compositions

  • Ancho Chile Marinated Beef. Sweet Potato Puree with Coconut Milk. Garden Salad with Cucumber, Pickled Red Onion & White Wine Vinaigrette.

    $14

  • Chicken with Charred Onion Sauce. Broccoli with Chimichurri Sauce. Black Bean & Sweet Corn Salad.

    $14

  • Garden Salad with Cucumber, Pickled Red Onion & White Wine Vinaigrette. Broccoli with Chimichurri Sauce. Black Bean & Sweet Corn Salad. Sweet Potato Puree with Coconut Milk.

    $13

    Vegan

À la carte

  • Ancho Chile Marinated Beef

    $7

  • Chicken with Charred Onion Sauce

    $7

  • Garden Salad with Cucumber, Pickled Red Onion & White Wine Vinaigrette

    $3.5

    Vegan

  • Broccoli with Chimichurri Sauce

    $3.5

    Vegan

  • Sweet Potato Puree with Coconut Milk

    $3.5

    Vegan

  • Black Bean & Sweet Corn Salad

    $3.5

    Vegan

Wednesday, September 26th

Inspired by the Big Island

Chefs’ Compositions

  • Hawaiian Style Pork with Brown Mushrooms. Red Romaine Lettuce with Arugula, Pickled Red Onion, Seeds & Lime Vinaigrette. Steamed Brown Rice with Rice Vinegar.

    $14

  • Chicken in Sweet Chile Sauce. Garlic Edamame & Cucumber Salad. Steamed Brown Rice with Rice Vinegar.

    $14

    Has Soy

  • Red Romaine Lettuce with Arugula, Pickled Red Onion, Seeds & Lime Vinaigrette. Carrots with Lemon & Pineapple Vinaigrette. Garlic Edamame & Cucumber Salad. Steamed Brown Rice with Rice Vinegar.

    $13

    Vegan

    Has Soy

À la carte

  • Hawaiian Style Pork with Brown Mushrooms

    $7

  • Chicken in Sweet Chile Sauce

    $7

  • Red Romaine Lettuce with Arugula, Pickled Red Onion, Seeds & Lime Vinaigrette

    $3.5

    Vegan

  • Carrots with Lemon & Pineapple Vinaigrette

    $3.5

    Vegan

  • Garlic Edamame & Cucumber Salad

    $3.5

    Vegan

    Has Soy

  • Steamed Brown Rice with Rice Vinegar

    $3.5

    Vegan

Thursday, September 27th

Inspired by Paulina’s Secret Sauce #5

Chefs’ Compositions

  • Achiote Roasted Chicken. Cabbage, Zucchini & Carrot Slaw. Red Rice & Pinto Beans.

    $14

  • Pork with Tomatillo Salsa. Red Romaine with Nopales, Pumpkin Seeds & Oregano Vinaigrette. Red Rice & Pinto Beans.

    $14

  • Red Romaine with Nopales, Pumpkin Seeds & Oregano Vinaigrette. Cucumber, Queso & Pickled Red Onion Salad. Cabbage, Zucchini & Carrot Slaw. Red Rice & Pinto Beans.

    $13

    Vegetarian

    Has Dairy

À la carte

  • Achiote Roasted Chicken

    $7

  • Pork with Tomatillo Salsa

    $7

  • Red Romaine with Nopales, Pumpkin Seeds & Oregano Vinaigrette

    $3.5

    Vegan

  • Cucumber, Queso & Pickled Red Onion Salad

    $3.5

    Vegetarian

    Has Dairy

  • Cabbage, Zucchini & Carrot Slaw

    $3.5

    Vegan

  • Red Rice & Pinto Beans

    $3.5

    Vegan

Friday, September 28th

Inspired by saying “Bloody Mary” in a mirror 3 times

Chefs’ Compositions

  • “Bloody Mary” Chicken. Garden Salad with Cherry Tomatoes, Sprouts, Seeds & Lime Vinaigrette. Creamy Potato Salad with Dill Vinaigrette.

    $14

    Has Eggs

    Has Dairy

  • Horseradish Braised Beef. Creamy Potato Salad with Dill Vinaigrette. Shaved Brussel Sprouts with Balsamic Vinaigrette.

    $14

    Has Eggs

    Has Dairy

  • Shaved Brussel Sprouts with Balsamic Vinaigrette. Creamy Potato Salad with Dill Vinaigrette. Rainbow Cauliflower with Mustard Vinaigrette. Garden Salad with Cherry Tomatoes, Sprouts, Seeds & Lime Vinaigrette.

    $13

    Vegetarian

    Has Eggs

    Has Dairy

À la carte

  • “Bloody Mary” Chicken

    $7

  • Horseradish Braised Beef

    $7

  • Shaved Brussel Sprouts with Balsamic Vinaigrette

    $3.5

    Vegan

  • Creamy Potato Salad with Dill Vinaigrette

    $3.5

    Vegetarian

    Has Eggs

    Has Dairy

  • Rainbow Cauliflower with Mustard Vinaigrette

    $3.5

    Vegan

  • Garden Salad with Cherry Tomatoes, Sprouts, Seeds & Lime Vinaigrette

    $3.5

    Vegan