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Wednesday, October 17th

Inspired by the Hong Kong Night Market

Chefs’ Compositions

  • Hoisin Honey Pork. Salad with Spinach, Seeds & Cucumber with Sesame Vinaigrette. Ginger Brown Rice.

    $14

    Has Gluten

  • Soy Chicken. Carrots with Gochujang Sauce. Ginger Brown Rice.

    $14

    Has Soy

  • Tea Leaf Eggs. Carrots with Gochujang Sauce. Salad with Spinach, Seeds & Cucumber with Sesame Vinaigrette. Ginger Brown Rice.

    $13

    Has Eggs

À la carte

  • Hoisin Honey Pork

    $7

    Has Gluten

  • Soy Chicken

    $7

    Has Soy

  • Tea Leaf Eggs

    $3.5

    Vegetarian

    Has Eggs

  • Carrots with Gochujang Sauce

    $3.5

    Vegan

  • Salad with Spinach, Seeds & Cucumber with Sesame Vinaigrette

    $3.5

    Vegan

  • Ginger Brown Rice

    $3.5

    Vegan

Thursday, October 18th

Inspired by Culinary BFFs

Chefs’ Compositions

  • Lemon Pepper Roasted Chicken. Garden Salad with Arugula, Seeds, Zucchini & Lemon Vinaigrette. Brown Rice with Sweated Onions. 

    $14

  • Braised Beef with Peppers. Brussel Sprouts with Balsamic Vinaigrette. Brown Rice with Sweated Onions.

    $14

  • Roasted Delicata Squash with Pomegranate Seeds & Pumpkin Seeds. Brussel Sprouts with Balsamic Vinaigrette. Garden Salad with Arugula, Seeds, Zucchini & Lemon Vinaigrette. Brown Rice with Sweated Onions.

    $13

    Vegan

À la carte

  • Lemon Pepper Roasted Chicken

    $7

  • Braised Beef with Peppers

    $7

  • Brussel Sprouts with Balsamic Vinaigrette

    $3.5

    Vegan

  • Roasted Delicata Squash with Pomegranate Seeds & Pumpkin Seeds

    $3.5

    Vegan

  • Garden Salad with Arugula, Seeds, Zucchini & Lemon Vinaigrette

    $3.5

    Vegan

  • Brown Rice with Sweated Onions

    $3.5

    Vegan

Friday, October 19th

Inspired by the magic of Lemons

Chefs’ Compositions

  • Whole Coriander Rubbed Pork Shoulder. Mashed Potatoes with Buttermilk & Lemon Zest. Red Romaine with Cucumber, Pickled Red Onion & Lemon Vinaigrette.

    $14

    Has Dairy

  • Chicken with Dukkah Spice. Yellow Squash Salad. Mashed Potatoes with Buttermilk & Lemon Zest.

    $14

    Has Dairy

  • Broccoli Rabe with Garlic Oil & Seed Crumble. Red Romaine with Cucumber, Pickled Red Onion & Lemon Vinaigrette. Yellow Squash Salad. Mashed Potatoes with Buttermilk & Lemon Zest. 

    $13

    Vegetarian

    Has Dairy

À la carte

  • Whole Coriander Rubbed Pork Shoulder

    $7

  • Chicken with Dukkah Spice

    $7

  • Mashed Potatoes with Buttermilk & Lemon Zest

    $3.5

    Vegetarian

    Has Dairy

  • Broccoli Rabe with Garlic Oil & Seed Crumble

    $3.5

    Vegan

  • Red Romaine with Cucumber, Pickled Red Onion & Lemon Vinaigrette

    $3.5

    Vegan

  • Yellow Squash Salad

    $3.5

    Vegan