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Thursday, August 16th

Inspired by Vienna Naschmarkt

Chefs’ Compositions

  • Smoked Paprika Roast Chicken. Smashed Potatoes with Buttermilk. Red Romaine Lettuce with Pickled Onions, Sunflower Seeds & Herb Vinaigrette.

    $14

    Has Dairy

  • Lemon Pepper Pork. Heirloom Tomato & Cucumber Salad. Smashed Potatoes with Buttermilk.

    $14

    Has Dairy

  • Red Romaine Lettuce with Pickled Onions, Sunflower Seeds & Herb Vinaigrette. Roasted Asparagus with Salsa Verde. Heirloom Tomato & Cucumber Salad. Smashed Potatoes with Buttermilk.

    $13

    Vegetarian

    Has Dairy

À la carte

  • Smoked Paprika Roast Chicken

    $7

  • Lemon Pepper Pork

    $7

  • Red Romaine Lettuce with Pickled Onions, Sunflower Seeds & Herb Vinaigrette

    $3.5

    Vegan

  • Roasted Asparagus with Salsa Verde

    $3.5

    Vegan

  • Heirloom Tomato & Cucumber Salad

    $3.5

    Vegan

  • Spiced Brown Rice

    $3.5

Friday, August 17th

Inspired by Spaghetti Westerns

Chefs’ Compositions

  • Beef Brisket with Coffee Rub. Orecchiette Macaroni & Cheese. Rainbow Carrots with Grilled Green Onion Salsa.

    $14

    Has Gluten

    Has Dairy

  • Herb Roasted Chicken. Baked Pinto Beans. Red Romaine Lettuce with Cucumbers, Pickled Red Onion & Lemon Vinaigrette.

    $14

  • Orecchiette Macaroni & Cheese. Red Romaine Lettuce with Cucumbers, Pickled Red Onion & Lemon Vinaigrette. Rainbow Carrots with Grilled Green Onion Salsa. Baked Pinto Beans.

    $13

    Vegetarian

    Has Gluten

    Has Dairy

À la carte

  • Beef Brisket with Coffee Rub

    $7

  • Herb Roasted Chicken

    $7

  • Orecchiette Macaroni & Cheese

    $3.5

    Vegetarian

    Has Gluten

    Has Dairy

  • Red Romaine Lettuce with Cucumbers, Pickled Red Onion & Lemon Vinaigrette

    $3.5

    Vegan

  • Rainbow Carrots with Grilled Green Onion Salsa

    $3.5

    Vegan

  • Baked Pinto Beans

    $3.5

    Vegan