Upcoming Menus

Wednesday, November 20th

Inspired by Giggleswick, England

Today’s Lunch Menu

Smothered Chicken with Mushrooms, Onions & Peppers.
Overnight Braised Pork Shoulder.
Carrots with Red Bell Pepper Vinaigrette.
Farro & English Pea Salad.
Garden Salad with Cucumbers, Carrots, Seeds, Pickled Red Onions & Picnic Vinaigrette.
Steamed Rice with Fried Garlic.

Chefs’ Compositions

  • Smothered Chicken with Mushrooms, Onions & Peppers. Garden Salad with Cucumbers, Carrots, Seeds, Pickled Red Onions & Picnic Vinaigrette. Steamed Rice with Fried Garlic. 

    $15

  • Overnight Braised Pork Shoulder. Carrots with Red Bell Pepper Vinaigrette. Steamed Rice with Fried Garlic. 

    $15

  • Carrots with Red Bell Pepper Vinaigrette. Farro & English Pea Salad. Garden Salad with Cucumbers, Carrots, Seeds, Pickled Red Onions & Picnic Vinaigrette. Steamed Rice with Fried Garlic.

    $14

    Vegan

    Has Gluten

Thursday, November 21st

Inspired by Early Thanksgiving

Today’s Lunch Menu

Cider Brined Turkey Breast with Gravy.
Ham with Pomegranate Sauce.
Buttermilk Mashed Potatoes.
Green Beans with Sliced Almonds.
Roasted Brussel Sprouts with Dijon Vinaigrette & Fried Shallots.
Garden Salad with Cucumber, Carrot, Pickled Red Onion, Seeds & Picnic Vinaigrette.

Chefs’ Compositions

  • Cider Brined Turkey Breast with Gravy. Buttermilk Mashed Potatoes. Green Beans with Sliced Almonds.

    $15

    Has Dairy

  • Ham with Pomegranate Sauce. Buttermilk Mashed Potatoes. Garden Salad with Cucumber, Carrot, Pickled Red Onion, Seeds & Picnic Vinaigrette.

    $15

    Has Dairy

  • Green Beans with Sliced Almonds. Roasted Brussel Sprouts with Dijon Vinaigrette & Fried Shallots. Garden Salad with Cucumber, Carrot, Pickled Red Onion, Seeds & Picnic Vinaigrette. Buttermilk Mashed Potatoes.

    $14

    Vegetarian

    Has Dairy

Friday, November 22nd

Inspired by Eating Healthy after the Thanksgiving Binge

Today’s Lunch Menu

Lemon Pepper Salmon.
Boneless Beef Short Ribs with Sesame Seeds.
Persian Cucumber Salad with Zingy Vinaigrette.
Seaweed Salad.
Garden Salad with Cucumbers, Carrots, Seeds, Pickled Red Onions & Picnic Vinaigrette.
Toasted Brown Rice with Grated Vegetables.

Chefs’ Compositions

  • Lemon Pepper Salmon. Garden Salad with Cucumbers, Carrots, Seeds, Pickled Red Onions & Picnic Vinaigrette. Toasted Brown Rice with Grated Vegetables.

    $15

  • Boneless Beef Short Ribs with Sesame Seeds. Persian Cucumber Salad with Zingy Vinaigrette. Toasted Brown Rice with Grated Vegetables. 

    $15

  • Persian Cucumber Salad with Zingy Vinaigrette. Seaweed Salad. Garden Salad with Cucumbers, Carrots, Seeds, Pickled Red Onions & Picnic Vinaigrette. Toasted Brown Rice with Grated Vegetables. 

    $14

    Vegan