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Friday, January 25th

Inspired by the Ziarat Juniper Forest

Chefs’ Compositions

  • Pork & Sauerkraut. Smashed Buttermilk Potatoes with Kale Ribbons. Roasted Root Vegetables with Fried Herb Salsa.

    $14

    Has Dairy

  • Juniper & Black Pepper Chicken. Garden Salad with Sprouts, Grated Carrots & White Wine Vinaigrette. Smashed Buttermilk Potatoes with Kale Ribbons. 

    $14

    Has Dairy

  • Cauliflower with Confit Garlic. Garden Salad with Sprouts, Grated Carrots & White Wine Vinaigrette. Roasted Root Vegetables with Fried Herb Salsa. Smashed Buttermilk Potatoes with Kale Ribbons.

    $13

    Vegetarian

    Has Dairy