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Tuesday, November 13th

Inspired by a BBQ in Golden Gate Park

Chefs’ Compositions

  • Pork Ribs with Smoked Onion Sauce. Potato Salad with Celery & Red Onions. Red Romaine with Cucumber, Grated Carrot & Red Wine Vinaigrette.

    $14

    Has Eggs

  • Herb Roasted Chicken. Roasted Broccoli with Caesar Vinaigrette. Potato Salad with Celery & Red Onions. 

    $14

    Has Eggs

    Has Dairy

  • Roasted Broccoli with Caesar Vinaigrette. Zucchini & Asparagus with Salsa Verde. Red Romaine with Cucumber, Grated Carrot & Red Wine Vinaigrette. Potato Salad with Celery & Red Onions.

    $13

    Vegetarian

    Has Eggs

    Has Dairy

Wednesday, November 14th

Inspired by Butter

Chefs’ Compositions

  • Boneless Beef Short Ribs. Butternut Squash Puree with Brown Butter. Marinated Golden Beet & Fennel Salad.

    $14

    Has Dairy

  • Tomato & Caper Roasted Chicken. Red Romaine with Sunflower Seeds, Cucumbers & White Wine Vinaigrette. Butternut Squash Puree with Brown Butter. 

    $14

    Has Dairy

  • Roasted Carrots with Harissa Vinaigrette. Marinated Golden Beet & Fennel Salad. Red Romaine with Sunflower Seeds, Cucumbers & White Wine Vinaigrette. Butternut Squash Puree with Brown Butter. 

    $13

    Has Dairy

Thursday, November 15th

Inspired by Early Thanksgiving!

Chefs’ Compositions

  • Cider Brined Turkey Breast with Gravy. Farmhouse Herb Stuffing. Roasted Brussel Sprouts with Dijon Vinaigrette & Fried Shallots.

    $14

    Has Gluten

    Has Eggs

    Has Dairy

  • Ham with Pomegranate Sauce. Buttermilk Mashed Potatoes. Garden Salad with Cucumber, Sunflower Seeds & Lemony Vinaigrette.

    $14

    Has Dairy

  • Farmhouse Herb Stuffing. Buttermilk Mashed Potatoes. Roasted Brussel Sprouts with Dijon Vinaigrette & Fried Shallots. Garden Salad with Cucumber, Sunflower Seeds & Lemony Vinaigrette.

    $13

    Vegetarian

    Has Gluten

    Has Eggs

    Has Dairy

Friday, November 16th

Inspired by fragrant herbs in the Carrot family

Chefs’ Compositions

  • Pork Shoulder with Black Pepper & Caraway. Garden Salad with Pickled Red Onions, Sunflower Seeds, Cucumber & White Wine Vinaigrette. Toasted Brown Rice Pilaf.

    $14

  • Dill Roasted Chicken with Caramelized Onions. Roasted Brussel Sprouts with Fried Shallots. Toasted Brown Rice Pilaf.

    $14

  • Roasted Brussel Sprouts with Fried Shallots. Garden Salad with Pickled Red Onions, Sunflower Seeds, Cucumber & White Wine Vinaigrette. Baked Eggplant Casserole. Toasted Brown Rice Pilaf.

    $13

    Vegan