Upcoming Menus

Monday, October 21st

Inspired by Cooking over Wood Fire

Today’s Lunch Menu

Brisket with Peppers & Onions.
Chile-Rubbed Chicken.
Macaroni & Cheese.
Roasted Brussel Sprouts with Lemon Vinaigrette.
Braised Baby & Big Carrots with Herb Puree.
Garden Salad with Cucumber, Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette.

Chefs’ Compositions

  • Brisket with Peppers & Onions. Macaroni & Cheese. Garden Salad with Cucumber, Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette.

    $15

    Has Gluten

    Has Dairy

  • Chile-Rubbed Chicken. Macaroni & Cheese. Roasted Brussel Sprouts with Lemon Vinaigrette.

    $15

    Has Gluten

    Has Dairy

  • Macaroni & Cheese. Roasted Brussel Sprouts with Lemon Vinaigrette. Braised Baby & Big Carrots with Herb Puree. Garden Salad with Cucumber, Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette.

    $14

    Vegetarian

    Has Gluten

    Has Dairy

Tuesday, October 22nd

Inspired by El Bulli

Today’s Lunch Menu

Pork Albondigas.
Spanish Style Chicken.
Cauliflower & Pickled Pepper Salad with Cumin Oil.
Raw Beet Slaw with Sherry Orange Vinaigrette.
Garden Salad with Cucumber, Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette.
Vegetable Confetti Rice.

Chefs’ Compositions

  • Pork Albondigas. Raw Beet Slaw with Sherry Orange Vinaigrette. Vegetable Confetti Rice.

    $15

    Has Gluten

    Has Eggs

    Has Dairy

  • Spanish Style Chicken. Garden Salad with Cucumber, Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette. Vegetable Confetti Rice. 

    $15

  • Cauliflower & Pickled Pepper Salad with Cumin Oil. Raw Beet Slaw with Sherry Orange Vinaigrette. Garden Salad with Cucumber, Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette. Vegetable Confetti Rice.

    $14

    Vegan

Wednesday, October 23rd

Inspired by Tehuacán, Mexico

Today’s Lunch Menu

Overnight Mexican Oregano Braised Pork Shoulder.
Achiote Rubbed Chicken.
Broccoli with Cotija & Pumpkin Seed Crumble.
Zingy Cucumber Salad with Pickled Red Onions.
Garden Salad with Cucumber, Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette.
Smashed Black Beans with Epazote.

Chefs’ Compositions

  • Overnight Mexican Oregano Braised Pork Shoulder. Garden Salad with Cucumber, Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette. Smashed Black Beans with Epazote.

    $15

  • Achiote Rubbed Chicken. Smashed Black Beans with Epazote. Zingy Cucumber Salad with Pickled Red Onions.

    $15

  • Broccoli with Cotija & Pumpkin Seed Crumble. Zingy Cucumber Salad with Pickled Red Onions. Garden Salad with Cucumber, Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette. Smashed Black Beans with Epazote.

    $14

    Vegan

Thursday, October 24th

Inspired by the restaurant Myconos, RIP

Today’s Lunch Menu

Dill, Garlic & Lemon Roast Chicken.
Beef Greek Spiced Meatballs with Tomato Sauce.
Green Beans & Mushrooms with Fried Garlic & Smashed Tomato.
Marinated Roasted Red Bell Peppers, Eggplant & Zucchini.
Garden Salad with Cucumber, Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette.
Toasted Brown Rice with Tiny Vegetables.

Chefs’ Compositions

  • Dill, Garlic & Lemon Roast Chicken. Marinated Roasted Red Bell Peppers, Eggplant & Zucchini. Toasted Brown Rice with Tiny Vegetables.

    $15

  • Beef Greek Spiced Meatballs with Tomato Sauce. Garden Salad with Cucumber, Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette. Toasted Brown Rice with Tiny Vegetables.

    $15

    Has Gluten

    Has Eggs

    Has Dairy

  • Green Beans & Mushrooms with Fried Garlic & Smashed Tomato. Marinated Roasted Red Bell Peppers, Eggplant & Zucchini. Garden Salad with Cucumber, Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette. Toasted Brown Rice with Tiny Vegetables. 

    $14

Friday, October 25th

Inspired by the growing rejection of the Chipotle chain

Today’s Lunch Menu

Chipotle Shredded Beef.
Pico De Gallo Chicken.
Corn & Zucchini Salad.
Persian Cucumber & Jicama Salad.
Garden Salad with Cucumber, Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette.
Smashed Potatoes with Queso Fresco.

Chefs’ Compositions

  • Chipotle Shredded Beef. Smashed Potatoes with Queso Fresco. Garden Salad with Cucumber, Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette.

    $15

    Has Dairy

  • Pico De Gallo Chicken. Persian Cucumber & Jicama Salad. Smashed Potatoes with Queso Fresco.

    Has Dairy

  • Corn & Zucchini Salad. Persian Cucumber & Jicama Salad. Garden Salad with Cucumber, Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette. Smashed Potatoes with Queso Fresco.

    $14

    Has Dairy