Upcoming Menus

Tuesday, March 26th

Inspired by Intense Ginger Cleanses

Chefs’ Compositions

  • Ginger Braised Pork. Green Salad with Cucumbers, Grated Carrot, Radish & Rice Wine Vinaigrette. “Fried” Brown Rice. 

    $14

  • Teriyaki Chicken. Napa Cabbage Slaw with Julienned Carrots & Sesame Seeds. “Fried” Brown Rice.

    $14

    Has Nuts

  • Broccoli with Soy Glazed Water Chestnuts. Napa Cabbage Slaw with Julienned Carrots & Sesame Seeds. Green Salad with Cucumbers, Grated Carrot, Radish & Rice Wine Vinaigrette. “Fried” Brown Rice

    $13

    Vegan

    Has Nuts

Wednesday, March 27th

Inspired by Big Napa Cabs

Chefs’ Compositions

  • Red Wine Braised Beef Short Ribs. Smashed Potatoes with Blue Cheese Butter. Garden Salad with Grated Zucchini,  Toasted Pumpkin Seeds & White Wine Vinaigrette.

    $14

    Has Dairy

  • Herb Roasted Chicken. Green Beans with Spring Onion Vinaigrette. Smashed Potatoes with Blue Cheese Butter. 

    $14

    Has Dairy

  • Smashed Potatoes with Blue Cheese Butter. Green Beans with Spring Onion Vinaigrette. Sweet & Sour Carrots. Garden Salad with Grated Zucchini,  Toasted Pumpkin Seeds & White Wine Vinaigrette.

    $13

    Vegetarian

    Has Dairy

Thursday, March 28th

Inspired by Roma, the neighborhood & the movie

Chefs’ Composition

  • Chipotle Roasted Shrimp with Red Onions. Zucchini with Tomatillo Salsa. Toasted Rice & Black Beans with Epazote.

    $14

    Has Shellfish

  • Braised Beef with Mexican Oregano. Garden Salad with Pepitas, Pickled Red Onion, Cucumber & Lime Vinaigrette. Toasted Rice & Black Beans with Epazote. 

    $14

  • Zucchini with Tomatillo Salsa. Escabeche Pickled Vegetables. Garden Salad with Pepitas, Pickled Red Onion, Cucumber & Lime Vinaigrette. Toasted Rice & Black Beans with Epazote. 

    $13

    Vegan

Friday, March 29th

Inspired by Montevideo, Uruguay

Chefs’ Compositions

  • Paprika Pork Shoulder. Potatoes with Kale Ribbons. Red Romaine Lettuce with Cucumber, Seeds & Lemon Vinaigrette.

    $14

    Has Dairy

  • Chimichurri Roasted Chicken. Roasted Mushrooms with Fried Herbs. Potatoes with Kale Ribbons. 

    $14

    Has Dairy

  • Brussel Sprouts with Red Wine Vinaigrette. Roasted Mushrooms with Fried Herbs. Red Romaine Lettuce with Cucumber, Seeds & Lemon Vinaigrette. Potatoes with Kale Ribbons.

    $13

    Vegetarian

    Has Dairy

Closed April 1st through 7th

We’re closed for a week for vacation & family time.

See you on Monday, April 8th!