Monday, September 23rd

Inspired by Spicing it up

Today’s Lunch Menu

Lamb Meatballs with Coconut Tomato Sauce.
Jalapeno & Brown Mustard Seed Chicken.
Spiced Chickpea & Butternut Squash Salad.
Roasted Cauliflower with Fried Ginger Crumble.
Green Salad with Grated Carrots, Sunflower Seeds, Cucumber, Pickled Red Onion & Picnic Vinaigrette.
Toasted Rice with Grated Vegetables & Turmeric.

Chefs’ Compositions

  • Lamb Meatballs with Coconut Tomato Sauce. Spiced Chickpea & Butternut Squash Salad. Toasted Rice with Grated Vegetables & Turmeric.

    $15

    Has Gluten

    Has Eggs

    Has Dairy

  • Jalapeno & Brown Mustard Seed Chicken. Roasted Cauliflower with Fried Ginger Crumble. Toasted Rice with Grated Vegetables & Turmeric.

    $15

  • Spiced Chickpea & Butternut Squash Salad. Roasted Cauliflower with Fried Ginger Crumble. Green Salad with Grated Carrots, Sunflower Seeds, Cucumber, Pickled Red Onion & Picnic Vinaigrette. Toasted Rice with Grated Vegetables & Turmeric. 

    $14

    Vegan


Catering photos

(see sample menus and more photos)


Menu changes daily.
Breakfast from 7:30am to 11am.
Lunch from 11am to 2:30pm.
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