Tuesday, December 18th

Inspired by Greektown, Chicago

Chefs’ Compositions

  • Beef Meatballs with Tomato Stew. Bean Ragout with Carrots & Celery. Garden Salad with Chicories, Carrots & Lemon Vinaigrette.

    $14

    Has Gluten

    Has Eggs

    Has Dairy

  • Chicken in Thick Garlic Sauce. Cucumber & Red Onion Tzatziki. Bean Ragout with Carrots & Celery. 

    $14

    Has Dairy

  • Smothered Broccoli with Green Onions, Red Bells & Sunflower Seeds. Cucumber & Red Onion Tzatziki. Garden Salad with Chicories, Carrots & Lemon Vinaigrette. Bean Ragout with Carrots & Celery.

    $13

    Vegetarian

    Has Dairy


Menu changes daily.
Breakfast from 7:30am to 10am.
Lunch from 11am to 2:30pm.
Coffee & tea available all day.
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