Thursday, July 18th

Inspired by the Cairo Spice Market

Today’s Lunch Menu

Ginger Rubbed Pork Shoulder.
Turmeric Roasted Chicken Thighs.
Carrot & Cabbage with Popped Mustard Seed Vinaigrette.
Beet & Garbanzo Bean Salad.
Red Romaine Salad with Pickled Red Onions, Seeds, Cucumber, Julienned Carrot & Picnic Vinaigrette.
Gigante Beans with Tomato Sauce.

Chef’s Compositions

  • Ginger Rubbed Pork Shoulder. Beet & Garbanzo Bean Salad. Gigante Beans with Tomato Sauce.

    $14

  • Turmeric Roasted Chicken Thighs. Carrot & Cabbage with Popped Mustard Seed Vinaigrette. Gigante Beans with Tomato Sauce.

    $15

  • Carrot & Cabbage with Popped Mustard Seed Vinaigrette. Beet & Garbanzo Bean Salad. Red Romaine Salad with Pickled Red Onions, Seeds, Cucumber, Julienned Carrot & Picnic Vinaigrette. Gigante Beans with Tomato Sauce.

    $14


Menu changes daily.
Breakfast from 7:30am to 11am.
Lunch from 11am to 2:30pm.
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