Monday, September 24th

Inspired by the Big Man behind the BBQ

Chefs’ Compositions

  • Braised Brisket. Macaroni & Cheese. Broccoli & Cauliflower with Garlic Oil.

    $14

    Has Gluten

    Has Dairy

  • Mustardy Chicken. Black Eyed Peas, Corn & Roasted Red Bell Peppers. Garden & Kale Salad with Grapes, Sliced Almonds & White Wine Vinaigrette.

    $14

    Has Nuts

  • Macaroni & Cheese. Broccoli & Cauliflower with Garlic Oil. Black Eyed Peas, Corn & Roasted Red Bell Peppers. Garden & Kale Salad with Grapes, Sliced Almonds & White Wine Vinaigrette.

    $13

    Vegetarian

    Has Gluten

    Has Nuts

    Has Dairy

À la carte

  • Braised Brisket

    $7

  • Mustardy Chicken

    $7

  • Macaroni & Cheese

    $3.5

    Vegetarian

    Has Gluten

    Has Dairy

  • Broccoli & Cauliflower with Garlic Oil

    $3.5

    Vegan

  • Garden & Kale Salad with Grapes, Sliced Almonds & White Wine Vinaigrette

    $3.5

    Vegan

    Has Nuts

  • Black Eyed Peas, Corn & Roasted Red Bell Peppers

    $3.5

    Vegan


Menu changes daily.
Breakfast from 7:30am to 10am.
Lunch from 11am to 2:30pm.
Coffee & tea available all day.
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