Tuesday, October 16th

Inspired by a Korean cooking American BBQ

Chefs’ Compositions

  • Braised Sweet & Sour Beef Brisket. Rice with Smoked Portabella Mushroom. Crunchy Cabbage Slaw with Pickled Jalapeno.

    $14

  • Pulled Chicken with Dijon Moppin Sauce. Garden Salad with Pickled Red Onion, Cucumber & Red Wine Vinaigrette. Rice with Smoked Portabella Mushroom.

    $14

  • Garden Salad with Pickled Red Onion, Cucumber & Red Wine Vinaigrette. Broccoli with Fried Garlic Vinaigrette. Crunchy Cabbage Slaw with Pickled Jalapeno. Rice with Smoked Portabella Mushroom.

    $13

    Vegan

À la carte

  • Braised Sweet & Sour Beef Brisket

    $7

  • Pulled Chicken with Dijon Moppin Sauce

    $7

  • Broccoli with Fried Garlic Vinaigrette

    $3.5

    Vegan

  • Garden Salad with Pickled Red Onion, Cucumber & Red Wine Vinaigrette

    $3.5

    Vegan

  • Crunchy Cabbage Slaw with Pickled Jalapeno

    $3.5

    Vegan

  • Rice with Smoked Portabella Mushroom

    $3.5

    Vegan


Menu changes daily.
Breakfast from 7:30am to 10am.
Lunch from 11am to 2:30pm.
Coffee & tea available all day.
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