Monday, November 12th

Inspired by Mendocino

Chefs’ Compositions

  • Coriander Roasted Chicken with Butter Sauce. Roasted Cauliflower with Red Bell Pepper Vinaigrette. Gigante Beans with Confit Garlic. 

    $14

    Has Dairy

  • Shredded Pork with Preserved Lemon. Garden Salad with Grated Carrots, Cucumber & White Wine Vinaigrette. Gigante Beans with Confit Garlic.

    $14

  • Mushrooms & Green Beans with Zaatar. Roasted Cauliflower with Red Bell Pepper Vinaigrette. Garden Salad with Grated Carrots, Cucumber & White Wine Vinaigrette. Gigante Beans with Confit Garlic.

    $13

    Vegan


Menu changes daily.
Breakfast from 7:30am to 10am.
Lunch from 11am to 2:30pm.
Coffee & tea available all day.
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