Friday, October 18th

Inspired by the French-Italian Alps

Today’s Lunch Menu

Sage Roasted Beef.
Roast Chicken Stew with Celery, Onions & Peas.
Roasted Cauliflower with Olive Vinaigrette.
Marinated Beets with Banyuls Vinegar.
Garden Salad with Pickled Red Onion, Cucumbers, Carrot, Seeds & Picnic Vinaigrette.
Creamy Polenta.

Chefs’ Compositions

  • Sage Roasted Beef. Creamy Polenta. Roasted Cauliflower with Olive Vinaigrette.

    $15

    Has Dairy

  • Roast Chicken Stew with Celery, Onions & Peas. Marinated Beets with Banyuls Vinegar. Creamy Polenta.

    $15

    Has Dairy

  • Roasted Cauliflower with Olive Vinaigrette. Marinated Beets with Banyuls Vinegar. Garden Salad with Pickled Red Onion, Cucumbers, Carrot, Seeds & Picnic Vinaigrette. Creamy Polenta.

    $14

    Vegetarian

    Has Dairy


Catering photos

Office catering is our specialty.
We can cater lunch with the day’s menu, or build a custom menu based for your needs.
See sample menus and more photos on our catering page.


Menu changes daily.
Breakfast from 7:30am to 11am.
Lunch from 11am to 2:30pm.
Subscribe to our weekly newsletter (below) to see upcoming menus.
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