Thursday, April 25th

Inspired by Classic Combinations

Today’s Menu

Beef and Lamb Meatballs in Paprika Tomato Sauce
Lemon Roasted Chicken
Peas ‘n Carrots
Green Beans with Crispy Mushrooms
Green Salad with Carrots, Cucumbers, Seeds & Blue Cheese Dressing
Garlicky Gigante Beans with Mirepoix

Chefs’ Compositions

  • Beef and Lamb Meatballs in Paprika Tomato Sauce. Green Salad with Carrots, Cucumbers, Seeds & Blue Cheese Dressing. Garlicky Gigante Beans with Mirepoix.

    $14

    Has Dairy

  • Lemon Roasted Chicken. Peas ‘n Carrots. Garlicky Gigante Beans with Mirepoix.

    $14

  • Peas ‘n Carrots. Green Beans with Crispy Mushrooms. Green Salad with Carrots, Cucumbers, Seeds & Blue Cheese Dressing. Garlicky Gigante Beans with Mirepoix. 

    $14

    Vegetarian

    Has Dairy


Menu changes daily.
Breakfast from 7:30am to 10am.
Lunch from 11am to 2:30pm.
Coffee & tea available all day.
Sign up for our weekly newsletter (up top) to see upcoming menus.
You’ve read all the things.