Tuesday, November 19th

Inspired by Rediscovering Japantown

Today’s Lunch  Menu

Miso Roasted Chicken Thighs.
Braised Pork Belly.
Marinated Mushrooms & Spinach with Sweet Chile Sauce.
Housemade Kimchi Salad.
Garden Salad with Cucumbers, Carrots, Seeds, Pickled Red Onions & Picnic Vinaigrette.
Rice Noodle Salad with Grated Vegetables.

Chefs’ Compositions

  • Miso Roasted Chicken Thighs. Garden Salad with Cucumbers, Carrots, Seeds, Pickled Red Onions & Picnic Vinaigrette. Rice Noodle Salad with Grated Vegetables. 

    $15

    Has Gluten

  • Braised Pork Belly. Housemade Kimchi Salad. Rice Noodle Salad with Grated Vegetables.

    $15

  • Marinated Mushrooms & Spinach with Sweet Chile Sauce. Housemade Kimchi Salad. Garden Salad with Cucumbers, Carrots, Seeds, Pickled Red Onions & Picnic Vinaigrette. Rice Noodle Salad with Grated Vegetables.

    $14

    Vegan


Catering photos

Office catering is our specialty.
We can cater lunch with the day’s menu, or build a custom menu based for your needs.
See sample menus and more photos on our catering page.


Menu changes daily.
Breakfast from 7:30am to 11am.
Lunch from 11am to 2:30pm.
Subscribe to our weekly newsletter (below) to see upcoming menus.
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