Tuesday, June 18th

Inspired by Blue Oak BBQ

Today’s Menu

Pork Ribs with Honey BBQ Sauce.
Paprika Chicken with Peppers & Onions.
Roasted Brussel Sprouts with Whole Grain Mustard Vinaigrette.
Garden Salad with Grated Carrots, Sunflower Seeds, Cucumbers, Pickled Red Onions & Lemon Vinaigrette.
Green Cabbage, Red Cabbage & Carrot Slaw.
Smashed Potatoes with Poblano Chiles and Lime Butter.

Chefs’ Compositions

  • Pork Ribs with Honey BBQ Sauce. Smashed Potatoes with Poblano Chiles and Lime Butter. Green Cabbage, Red Cabbage & Carrot Slaw.

    $14

    Has Dairy

  • Paprika Chicken with Peppers & Onions. Garden Salad with Grated Carrots, Sunflower Seeds, Cucumbers, Pickled Red Onions & Lemon Vinaigrette. Smashed Potatoes with Poblano Chiles and Lime Butter. 

    $14

    Has Dairy

  • Roasted Brussel Sprouts with Whole Grain Mustard Vinaigrette. Garden Salad with Grated Carrots, Sunflower Seeds, Cucumbers, Pickled Red Onions & Lemon Vinaigrette.n Green Cabbage, Red Cabbage & Carrot Slaw. Smashed Potatoes with Poblano Chiles and Lime Butter. 

    $13

    Vegetarian

    Has Dairy


Menu changes daily.
Breakfast from 7:30am to 11am.
Lunch from 11am to 2:30pm.
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