Tuesday, August 21st

Inspired by the Determination of Migrant Workers

Chefs’ Compositions

  • Braised Pork with Achiote. Roasted Sweet Potatoes with Pickled Red Onion & Cilantro Vinaigrette. Green Salad with Cucumbers, Pumpkin Seeds & Lime Vinaigrette.

    $14

  • Chicken Cooked with Tomatillos. Cauliflower with Green Onion Salsa. Black Beans with Garlic & Epazote.

    $14

  • Cauliflower with Green Onion Salsa. Roasted Sweet Potatoes with Pickled Red Onion & Cilantro Vinaigrette. Green Salad with Cucumbers, Pumpkin Seeds & Lime Vinaigrette. Black Beans with Garlic & Epazote.

    $13

    Vegan

À la carte

  • Braised Pork with Achiote

    $7

  • Chicken Cooked with Tomatillos

    $7

  • Cauliflower with Green Onion Salsa

    $3.5

    Vegan

  • Roasted Sweet Potatoes with Pickled Red Onion & Cilantro Vinaigrette

    $3.5

  • Green Salad with Cucumbers, Pumpkin Seeds & Lime Vinaigrette

    $3.5

    Vegan

  • Black Beans with Garlic & Epazote

    $3.5

    Vegan


Menu changes daily.
Breakfast from 7:30am to 10am.
Lunch from 11am to 2:30pm.
Coffee & tea available all day.
Sign up for our weekly newsletter (up top) to see upcoming menus.
You’ve read all the things.