Monday, August 19th

Inspired by Mycologists

Today’s Menu

Braised Beef with Roasted Red Bell Peppers.
Roast Chicken with Shallot Gravy.
Buttermilk Mashed Potatoes.
Maitake Mushrooms & Green Beans with Roasted Garlic Vinaigrette.
Roasted Carrots & Borlotti Beans.
Green Garden with Carrots, Cucumber, Seeds, Pickled Red Onions & Picnic Vinaigrette.

Chefs’ Compositions

  • Braised Beef with Roasted Red Bell Peppers. Buttermilk Mashed Potatoes. Roasted Carrots & Borlotti Beans.

    $15

    Has Dairy

  • Roast Chicken with Shallot Gravy. Green Garden with Carrots, Cucumber, Seeds, Pickled Red Onions & Picnic Vinaigrette. Buttermilk Mashed Potatoes.

    $15

    Has Dairy

  • Maitake Mushrooms & Green Beans with Roasted Garlic Vinaigrette. Roasted Carrots & Borlotti Beans. Green Garden with Carrots, Cucumber, Seeds, Pickled Red Onions & Picnic Vinaigrette. Buttermilk Mashed Potatoes. 

    $14

    Vegetarian

    Has Dairy


Catering photos

(see sample menus and more photos)


Menu changes daily.
Breakfast from 7:30am to 11am.
Lunch from 11am to 2:30pm.
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