Monday, February 25th

Inspired by Zhuzhing it up a bit

Chefs’ Compositions

  • Chicken with Celery, Carrots & Creamy Black Pepper Sauce. Glazed Carrots with Fried Shallots. Toasted Brown Rice with Onions & Garlic. 

    $14

    Has Dairy

  • Roasted Pork with Tomato. Cucumber & Zucchini Salad with Toasted Pumpkin Seeds. Toasted Brown Rice with Onions & Garlic. 

    $14

  • Glazed Carrots with Fried Shallots. Garden Salad with Roasted Red Bell Peppers, Sprouts & White Wine Vinaigrette. Cucumber & Zucchini Salad with Toasted Pumpkin Seeds. Toasted Brown Rice with Onions & Garlic. 

    $13

    Vegan


Menu changes daily.
Breakfast from 7:30am to 10am.
Lunch from 11am to 2:30pm.
Coffee & tea available all day.
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