Tuesday, April 23rd

Inspired by Ciudad Vieja, Montevideo

Today’s Menu

Rosemary Roasted Chicken.
Braised Pork Shoulder with Bay.
Chimichurri Potato Salad.
Asparagus with Lemon Oil & Zest.
Roasted Cauliflower Quarters.
Green Salad with Carrots, Cucumbers, Seeds and Honey Poppy Dressing.

Chefs’ Compositions

  • Rosemary Roasted Chicken. Roasted Cauliflower Quarters. Chimichurri Potato Salad. 

    $14

    Has Eggs

  • Braised Pork Shoulder with Bay. Chimichurri Potato Salad. Green Salad with Carrots, Cucumbers, Seeds and Honey Poppy Dressing.

    $14

    Has Eggs

  • Asparagus with Lemon Oil & Zest. Roasted Cauliflower Quarters. Green Salad with Carrots, Cucumbers, Seeds and Honey Poppy Dressing. Chimichurri Potato Salad. 

    $13

    Vegetarian

    Has Eggs


Menu changes daily.
Breakfast from 7:30am to 10am.
Lunch from 11am to 2:30pm.
Coffee & tea available all day.
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