Friday, December 13th

Inspired by BBQ on Styrofoam Plates

Today’s Lunch Menu

Braised Sweet & Sour Beef Brisket.
Pulled Chicken with Dijon Moppin Sauce.
Roasted Vegetables with Salsa Verde.
Garden Salad with Cucumber, Rainbow Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette.
Crunchy Cabbage Slaw with Pickled Jalapeno.
Buttered Rolls with Maldon Salt.

Chefs’ Compositions

  • Braised Sweet & Sour Beef Brisket. Buttered Rolls with Maldon Salt. Crunchy Cabbage Slaw with Pickled Jalapeno.

    $15

    Has Gluten

    Has Dairy

  • Pulled Chicken with Dijon Moppin Sauce. Garden Salad with Cucumber, Rainbow Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette. Buttered Rolls with Maldon Salt.

    $15

    Has Gluten

    Has Dairy

  • Roasted Vegetables with Salsa Verde. Garden Salad with Cucumber, Rainbow Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette. Crunchy Cabbage Slaw with Pickled Jalapeno. Buttered Rolls with Maldon Salt.

    $14

    Vegetarian

    Has Gluten

    Has Dairy


Catering photos

Office catering is our specialty.
We can cater lunch with the day’s menu, or build a custom menu based for your needs.
See sample menus and more photos on our catering page.


Menu changes daily.
Breakfast from 7:30am to 11am.
Lunch from 11am to 2:30pm.
Subscribe to our weekly newsletter (below) to see upcoming menus.
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