Wednesday, December 12th

Inspired by Antioch

Chefs’ Compositions

  • Baharat Spiced Beef. Garden Salad with Radishes, Sprouts & White Wine Vinaigrette. Slow Cooked Beans with Cumin, Garlic, Paprika, Tomato, Black Pepper. 

    $14

  • Chicken Meatballs with Cream Sauce. Slow Cooked Beans with Cumin, Garlic, Paprika, Tomato, Black Pepper. Brussel Sprouts with Black Garlic Vinaigrette.

    $14

    Has Gluten

    Has Eggs

    Has Dairy

  • Roasted Baby Carrots with Red Pepper Sauce. Brussel Sprouts with Black Garlic Vinaigrette. Garden Salad with Radishes, Sprouts & White Wine Vinaigrette. Slow Cooked Beans with Cumin, Garlic, Paprika, Tomato, Black Pepper.

    $13

    Vegan


Menu changes daily.
Breakfast from 7:30am to 10am.
Lunch from 11am to 2:30pm.
Coffee & tea available all day.
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