Friday, January 24th

Inspired by Arequipa, Peru

Today’s Lunch Menu

Peruvian Roast Chicken.
Pork Stew with Lime & Chiles.
Braised Carrots with Spicy Cilantro Sauce.
Zucchini with Salsa Verde.
Garden Salad with Cucumbers, Seeds, Pickled Red Onions, Rainbow Carrots & Picnic Vinaigrette.
Toasted Rice with Fried Tomato.

Chefs’ Compositions

  • Peruvian Roast Chicken. Zucchini with Salsa Verde. Toasted Rice with Fried Tomato.

    $15

  • Pork Stew with Lime & Chiles. Garden Salad with Cucumbers, Seeds, Pickled Red Onions, Rainbow Carrots & Picnic Vinaigrette. Toasted Rice with Fried Tomato.

    $15

  • Braised Carrots with Spicy Cilantro Sauce. Zucchini with Salsa Verde. Garden Salad with Cucumbers, Seeds, Pickled Red Onions, Rainbow Carrots & Picnic Vinaigrette. Toasted Rice with Fried Tomato.

    $14

    Vegan


Catering photos

Office catering is our specialty.
We can cater lunch with the day’s menu, or build a custom menu based for your needs.
See sample menus and more photos on our catering page.


Menu changes daily.
Breakfast from 7:30am to 11am.
Lunch from 11am to 2:30pm.
Subscribe to our weekly newsletter (below) to see upcoming menus.
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