Wednesday, January 23rd

Inspired by 6th @ Alexandria in L.A.

Chefs’ Compositions

  • Korean Chile Flake Braised Beef. Green Salad with Cucumber, Pickled Red Onion & Rice Wine Vinaigrette. Rice Noodle & Zucchini Salad.

    $14

  • Miso Marinated Chicken Thighs. Sesame Ginger Roasted Cauliflower. Rice Noodle & Zucchini Salad.

    $14

  • Sesame Ginger Roasted Cauliflower. Green Salad with Cucumber, Pickled Red Onion & Rice Wine Vinaigrette. Fermented Carrot, Green Onion & Cabbage. Rice Noodle & Zucchini Salad.

    $13

    Vegan


Menu changes daily.
Breakfast from 7:30am to 10am.
Lunch from 11am to 2:30pm.
Coffee & tea available all day.
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