Menus for the week of January 4th.
Our holiday in Mexico City & Oaxaca was just what we needed to get a fresh perspective on our cuisine, and also recharge our batteries for another 250 menus in 2016! We’ll share stories & pictures of our trip over the coming weeks, but first things first, we have an announcement:
Starting today, our famous flat-rate pricing is getting slightly less flat. Owing to our unwavering commitment to using only the best ingredients, and the ongoing minimum wage increases, we have to notch up our prices a tiny bit. Not by much: the meat compositions will now be $14, but we’re keeping the vegetarian composition at $13 (the a la carte menu will change accordingly).
We still firmly believe that we provide the best value in town considering the quality of our meals, but we need this extra dollar to sustain our small business. Everything we serve is made in house – we use no packaged sauces or mixes – and this will enable us to retain our culinary integrity.
Here’s what we’ve got planned for this week:
- Monday shares what Christmas is like in Mexico
- Tuesday is happy to be back in California
- Wednesday sits serenely in Kyoto, Japan
- Thursday flips the script with MexTex
- Friday remembers a more peaceful Lebanon
We’re incredibly excited for what we have to offer our friends & patrons in 2016, and we hope this price increase isn’t too much of an inconvenience. Thanks for sticking with us so far, we’re really only just warming up. ;)
Stop in, say hello, grab a bite to eat.
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