Tuesday, December 4th

Inspired by Ancient Edessa, Turkey

Chefs’ Compositions

  • Harissa Roasted Chicken. Celery Root, Parsnip & Carrots with Sumac Vinaigrette. Garden Salad with Spiced Almonds, Spinach & Herb Vinaigrette.

    $14

    Has Nuts

  • Beef Meatballs with Lemon. Broccoli & Kale with Garlic, Cumin, Urfa Chiles & Lime. Curried Lentil, Tomato & Coconut Stew. 

    $14

    Has Gluten

    Has Eggs

    Has Dairy

  • Broccoli & Kale with Garlic, Cumin, Urfa Chiles & Lime. Garden Salad with Spiced Almonds, Spinach & Herb Vinaigrette. Celery Root, Parsnip & Carrots with Sumac Vinaigrette. Curried Lentil, Tomato & Coconut Stew. 

    $13

    Vegan

    Has Nuts