Monday, December 3rd

Inspired by Chengdu, China

Chefs’ Compositions

  • Black Pepper & Garlic Pork. Kung Pao Style Zucchini, Red Peppers & Peanuts. Brown Rice with Caramelized Onion & Ginger.

    $14

    Has Nuts

  • Chicken with Portobello Mushrooms. Green Beans with Soy Green Onion Sauce. Brown Rice with Caramelized Onion & Ginger.

    $14

  • Kung Pao Style Zucchini, Red Peppers & Peanuts. Green Beans with Soy Green Onion Sauce. Garden Salad with Grated Carrot, Cucumber & Rice Wine Vinaigrette. Brown Rice with Caramelized Onion & Ginger.

    $13

    Vegan

    Has Nuts