Friday, November 8th

Inspired by the Albufera Lagoon

Today’s Lunch Menu

Chorizo with Peppers & Onions.
Smokey Paprika Roasted Chicken.
Paella Style Rice with Fried Tomato, Garlic & Grated Vegetables.
Roasted Cauliflower with Olive Tapenade.
Marinated Gigante Bean Salad with Preserved Lemon.
Red Romaine Lettuce with Carrots, Cucumber, Sunflower Seeds, Pickled Red Onion & Picnic Vinaigrette.

Chefs’ Compositions

  • Chorizo with Peppers & Onions. Paella Style Rice with Fried Tomato, Garlic & Grated Vegetables. Red Romaine Lettuce with Carrots, Cucumber, Sunflower Seeds, Pickled Red Onion & Picnic Vinaigrette.

    $15

  • Smokey Paprika Roasted Chicken. Roasted Cauliflower with Olive Tapenade. Paella Style Rice with Fried Tomato, Garlic & Grated Vegetables. 

    $15

  • Paella Style Rice with Fried Tomato, Garlic & Grated Vegetables. Roasted Cauliflower with Olive Tapenade. Marinated Gigante Bean Salad with Preserved Lemon. Red Romaine Lettuce with Carrots, Cucumber, Sunflower Seeds, Pickled Red Onion & Picnic Vinaigrette.

    $14

    Vegan