Finally through the summer chill to enter the “heat” of our fall

Menus for the week of September 19th

Currently in season at the Farmer’s market: bell peppers, zucchini, eggplant, grapes, figs, corn, tomatoes (nearing the end of their run!)

Here’s what we’ve got planned for this week:

  • Monday ‘as a spot of brekkie for dinner, which you Yanks call lunch
  • Tuesday nods silently in approval of Hardscrabble Pioneer Women
  • Wednesday rolls out the red carpet for the Return of the King
  • Thursday shows signs of the lasting legacy of California’s Mexican heritage
  • Friday weaves through the crowds in the streets of Shanghai

Stop in, say hello, grab a bite to eat.


If you want our weekly newsletter delivered to your inbox, find the sign-up box at the top of our homepage. Photos of the meals are typically uploaded by 11am.

Here were some of the highlights from last week:

Braised Pork Belly. Mushroom & Nori Rice. Roasted Acorn Squash with Soy-Mirin Glaze.
(served last Monday)

Oven Roasted Stuffed Tomatoes. Escarole Salad with Preserved Lemon Vinaigrette. German Potato Salad. Stuffed Eggs.
(served last Thursday)

Lemon & Herb Chicken. Roasted Carrots with Crushed Pepitas. Chickpea Salad with Turmeric Vinaigrette.
(Served last Friday)