Menus for the week of April 11th.
A few of our cooks are doing an informal art+food pop-up this Saturday, April 16th, from 5pm-10pm. You should totally come check it out.
Here’s what we’ve got planned for this week:
- Monday finds out that Beirut is relatively safe right now.
- Tuesday clears our 25 sq. ft. backyard for a Bay Area BBQ
- Wednesday flips through the yellowed pages of Eunice Phillips’ cookbook collection
- Thursday herds sheep in pastoral Hungary
- Friday leans on the horn, non-stop, in Dehli
Do you have access to unique or obscure cookbooks from your family or cultural heritage? Let us borrow it for a couple weeks and we’ll let you have a free meal when we cook from that book.* We’ll take great care of it, and return it promptly.
*offer subject to us wanting the book in the first place. I mean, no offense if we don’t take yours, but just fair warning that we reserve the right to reject any submissions for reasons including, but not limited to, (a) written in a language that none of our staff speaks, (b) half the recipes include gelatin or cream cheese, (c) we already have the book, (d) your grandmother was inspired primarily by a lady named Betty Crocker, etc.
Stop in, say hello, grab a bite to eat.
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Here were some of the highlights from last week:
Medium Boiled Eggs with Thai Chile, Shallots & Herbs. Whole Roasted Baby Eggplants with Green Chile Relish. Roasted Bok Choy with Fried Crunchies. Steamed Jasmine and Forbidden Rice.
(served last Monday)