Inspired by BBQ on Styrofoam Plates
Today’s Lunch Menu
Braised Sweet & Sour Beef Brisket.
Pulled Chicken with Dijon Moppin Sauce.
Roasted Vegetables with Salsa Verde.
Garden Salad with Cucumber, Rainbow Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette.
Crunchy Cabbage Slaw with Pickled Jalapeno.
Buttered Rolls with Maldon Salt.
Chefs’ Compositions
- Braised Sweet & Sour Beef Brisket. Buttered Rolls with Maldon Salt. Crunchy Cabbage Slaw with Pickled Jalapeno.
- Pulled Chicken with Dijon Moppin Sauce. Garden Salad with Cucumber, Rainbow Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette. Buttered Rolls with Maldon Salt.
- Roasted Vegetables with Salsa Verde. Garden Salad with Cucumber, Rainbow Carrot, Seeds, Pickled Red Onion & Picnic Vinaigrette. Crunchy Cabbage Slaw with Pickled Jalapeno. Buttered Rolls with Maldon Salt.