Upcoming Menus

Tuesday, August 20th

Inspired by Nagano, Japan

Today’s Menu

Miso Roasted Pork Shoulder.
Honey Lemon Chilled Salmon.
Medium Cooked Eggs with Fried Shallot & Sesame Crumble.
Corn & Zucchini with Gingery Soy Vinaigrette.
Green Garden with Carrots, Cucumber, Seeds, Pickled Red Onions & Picnic Vinaigrette.
Toasted Brown Rice with Grated Cauliflower, Carrot & Broccoli.

Chefs’ Compositions

  • Miso Roasted Pork Shoulder. Green Garden with Carrots, Cucumber, Seeds, Pickled Red Onions & Picnic Vinaigrette. Toasted Brown Rice with Grated Vegetables.

    $15

  • Honey Lemon Chilled Salmon. Corn & Zucchini with Gingery Soy Vinaigrette. Toasted Brown Rice with Grated Vegetables. 

    $15

  • Medium Cooked Eggs with Fried Shallot & Sesame Crumble. Corn & Zucchini with Gingery Soy Vinaigrette. Green Garden with Carrots, Cucumber, Seeds, Pickled Red Onions & Picnic Vinaigrette. Toasted Brown Rice with Grated Vegetables: Cauliflower, Carrot & Broccoli.

    $14

    Vegetarian

    Has Eggs

Wednesday, August 21st

Inspired by Rockridge

Today’s Menu

Herb Roasted Chicken.
Red Wine Braised Beef Short Ribs.
Green Beans with Spring Onion Vinaigrette.
Sweet & Sour Carrots.
Smashed Potatoes with Blue Cheese Butter.
Garden Salad with Cucumber, Grated Carrots, Seeds, Pickled Red Onion & Picnic Vinaigrette.

Chefs’ Compositions

  • Herb Roasted Chicken. Green Beans with Spring Onion Vinaigrette. Smashed Potatoes with Blue Cheese Butter.

    $15

    Has Dairy

  • Red Wine Braised Beef Short Ribs. Smashed Potatoes with Blue Cheese Butter. Garden Salad with Cucumber, Grated Carrots, Seeds, Pickled Red Onion & Picnic Vinaigrette.

    $15

    Has Dairy

  • Green Beans with Spring Onion Vinaigrette. Sweet & Sour Carrots. Garden Salad with Cucumber, Grated Carrots, Seeds, Pickled Red Onion & Picnic Vinaigrette. Smashed Potatoes with Blue Cheese Butter.

    $14

    Vegetarian

    Has Dairy

Thursday, August 22nd

Inspired by Spaghetti Night at Mom’s House

Today’s Menu

Beef Meatballs with Chunky Tomato Sauce.
Roasted Chicken with Lemon Caper Sauce.
Buttered Spaghetti Pasta Noodles.
Roasted Cauliflower with Olives Salsa.
Marinated Gigante Beans & Chopped Kale.
Green Garden with Carrots, Cucumber, Seeds, Pickled Red Onions & Picnic Vinaigrette.

Chefs’ Compositions

  • Beef Meatballs with Chunky Tomato Sauce. Buttered Spaghetti Pasta Noodles. Roasted Cauliflower with Olives Salsa.

    $15

    Has Gluten

    Has Eggs

    Has Dairy

  • Roasted Chicken with Lemon Caper Sauce. Marinated Gigante Beans & Chopped Kale. Buttered Spaghetti Pasta Noodles.

    $15

    Has Gluten

    Has Dairy

  • Buttered Spaghetti Pasta Noodles. Roasted Cauliflower with Olives Salsa. Marinated Gigante Beans & Chopped Kale. Green Garden with Carrots, Cucumber, Seeds, Pickled Red Onions & Picnic Vinaigrette.

    $14

    Vegetarian

    Has Gluten

    Has Dairy

Friday, August 23rd

Inspired by Costa de Oro, Mexico

Today’s Menu

Paulina’s Pork Ribs.
Achiote Roasted Chicken Thighs.
Broccoli with Tomatillo Vinaigrette.
Roasted Brussel Sprouts with Lime & Seeds.
Green Garden with Carrots, Cucumber, Seeds, Pickled Red Onions & Picnic Vinaigrette.
Toasted Brown Rice.

Chefs’ Compositions

  • Paulina’s Pork Ribs. Roasted Brussel Sprouts with Lime & Seeds. Toasted Brown Rice.

    $15

  • Achiote Roasted Chicken Thighs. Green Garden with Carrots, Cucumber, Seeds, Pickled Red Onions & Picnic Vinaigrette. Toasted Brown Rice.

    $15

  • Broccoli with Tomatillo Vinaigrette. Roasted Brussel Sprouts with Lime & Seeds. Green Garden with Carrots, Cucumber, Seeds, Pickled Red Onions & Picnic Vinaigrette. Toasted Brown Rice.

    $14

    Vegan