Catering & Events

Sample menus below. 
Photos at the bottom of the page.


 





Other questions, or didn’t get a response within 24 hours? Email natalia@picniconthird.com


 Sample Catering Menu Options

These are some of our most popular catering menus, although they are infinitely customizable. Contact us with your preferences and we’ll design the perfect menu for your event. Prices subject to change depending on party size, service style, and other factors. Request a quote for details.

Snack Bar
$5/per person

  • Vegetable Crudite with Creamy Artichoke Dip
  • Coriander Pita Chips with Carrot Hummus
  • Herbs de Provence Marinated Castelvetrano Olives
  • Marcona Almonds

Cheese & Charcuterie
$10/per person

  • Cheese Board: Fiscalini Cheddar, Barely-Buzzed Cow, Spanish Manchego & Maytag Blue
  • Charcuterie Board: Mortadella, Salami Rossa, & Prosciutto
  • Accouterments: Dijon Mustard, Caperberries, Pickled Red Onions, & Dried Fruit
  • Jane Bakery Bread & Everything Crackers

Slider Bar
$15/per person

  • Braised Sweet & Sour Beef Brisket
  • Pulled Chicken with Dijon Moppin Sauce
  • Smoked Portabella Mushrooms
  • Buttered Rolls with Maldon Salt
  • Crunchy Cabbage Slaw with Pickled Jalapeno
  • Grilled Vegetables with Salsa Verde

Taco Bar
$15/per person

  • Tomatillo Chicken
  • Pork Carnitas
  • Smashed Guacamole with Cilantro
  • La Palma Corn Tortillas
  • Smashed Black Beans with Epazote
  • House made Queso Fresco
  • Spicy Arbol Salsa

Mediterranean Spread
$16/per person

  • Dill, Garlic & Lemon Roast Chicken Bites
  • Greek Spiced Meatballs with Tomato Sauce
  • Carrot Hummus
  • Marinated Roasted Red Bell Peppers, Eggplant & Zucchini
  • Herbed Feta Cheese & Red Seedless Grapes
  • Marinated Olives & Marcona Almonds & Dates
  • Vegetable Crudite & Mini Naan

Buddha Bowl
$17.50/per person

  • Dry Rubbed Chicken
  • Lemon Pepper Roasted Salmon
  • Roasted Tofu, Hardboiled Eggs & Marinated Garbanzo Beans
  • Toasted Brown Rice with Caramelized Onions & Grated Vegetables
  • Avocado with Toasted Sesame Seeds, Radishes & Alfalfa Sprouts
  • Marinated Beets with Orange Vinaigrette
  • Roasted Sweet Potatoes
  • Wild Arugula, Spinach & Little Gem Lettuces with Lemony Vinaigrette

Poké Bar
$16/per person

  • Tuna Poké.
  • Tofu Poké
  • Smashed Avocado with Lime & Jalapenos
  • Marinated Edamame with Red Bell Peppers
  • Cucumber, Pickled Red Onion & Cilantro Salad
  • Toasted Brown Rice & Corn Chips
  • Fried Chile Hot Sauce Paste

Passed Appetizers
$15/per person (choose 3)

  • Roasted Crab Cakes with Roasted Red Bell Peppers & Micro Greens
  • Smoked Salmon on Rye Toast with Dill Creme Fraiche
  • Lamb Meatballs with Red Bell Pepper Sauce
  • Pork Albondigas with Smoky Paprika Tomato Sauce
  • Chorizo & Cheddar Tartlets
  • Smoked Trout Salad with Celery Hearts & Little Gem Lettuces
  • Greek Spiced Meatballs with Tahini Yogurt Sauce

Vegetarian Passed Appetizers
$12/per person (choose 3)

  • Herb & Feta Vegetarian Stuffed Mushrooms (vegetarian)
  • Deviled Eggs with Cornichons & Chives (vegetarian)
  • Butternut Squash Tartlets (vegetarian)
  • Dates Stuffed with Blue Cheese (vegetarian)
  • Tortilla Espanola with Romesco Sauce (vegetarian) 

Dessert Station
$6/per person

  • Leigh’s Famous Chocolate Chip Sourdough Cookies
  • Seasonal Fruit Platter
  • Sweet Banana Bread with Candied Walnuts
  • Champagne Chocolate Truffles

Services

  • Compostables Starting at $3/per person: Bamboo Appetizer Plates, Bamboo Bowls, Bamboo Flatware & Cocktail Napkins
  • Rentals Cost plus Handling Fee of 15% (quoted separately, depending on service): Serving Platters, Serving Utensils, Chafers, Clearing Platters,  6 ft. Folding Tables, Black Linens, Small Convection Oven, Butane Burner
  • Event Staff (Does not include gratuity) 1 staff person/per 25 ppl: $225/per staff
  • Set-up & Breakdown/ Transportation: Starting at $500

 


 

Food Photographs