Menus for the week of November 2nd.
This Friday marks our 1st anniversary of being in business, and all our friends & regulars are invited to join us for an extended happy hour from 5-8pm!
Looking back at the 250+ unique menus designed by Chef’s Natalia & Leigh, covering over 750 distinct chef’s compositions, we are honored to have been able to share so many wonderful culinary memories with all of you.
From the day we served comically enormous turkey legs, to that time you cleared us out of beef tongue, to last Friday, when we sneakily served Kobe-quality beef roast without telling anyone… because why the hell not? (man, you really missed out if you didn’t swing by that day). Sooo many memories. And hey, we’ve got 9 more years of a 10 year lease, so here’s to so many more!
Here’s what we’ve got planned for this week:
- Monday tromps through the Bavarian forest
- Tuesday stirs up some TexMex
- Wednesday eats Hanoi street food in a cheap red plastic chair on the sidewalk
- Thursday hikes the French Alps
- Friday rings in Picnic’s 1st Birthday! (ironically enough, with a sandwich)
PS: Last week, I made a joke about having to carve faces into potatoes if pumpkins weren’t a fall vegetable, and then I read that root vegetables were the original jack-o-lanterns! It’s like I was tapping into some primordial sub-conscious urge to carve faces into things.
Stop in, say hello, grab a bite to eat.
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Here were some of the highlights from last week:
Sous Vide Onsen Eggs. Japanese Rice Noodle Salad with Cucumber Batons. Dry Fried Cabbage & Bean Sprouts. Ginger, Garlic, Sriracha White Shoyu Marinated Edamame with Shiitake Mushroom.
(served last Tuesday)