Menus for the week of September 19th
Currently in season at the Farmer’s market: bell peppers, zucchini, eggplant, grapes, figs, corn, tomatoes (nearing the end of their run!)
Here’s what we’ve got planned for this week:
- Monday ‘as a spot of brekkie for dinner, which you Yanks call lunch
- Tuesday nods silently in approval of Hardscrabble Pioneer Women
- Wednesday rolls out the red carpet for the Return of the King
- Thursday shows signs of the lasting legacy of California’s Mexican heritage
- Friday weaves through the crowds in the streets of Shanghai
Stop in, say hello, grab a bite to eat.
-Jesse-
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Here were some of the highlights from last week:
Braised Pork Belly. Mushroom & Nori Rice. Roasted Acorn Squash with Soy-Mirin Glaze.
(served last Monday)
Oven Roasted Stuffed Tomatoes. Escarole Salad with Preserved Lemon Vinaigrette. German Potato Salad. Stuffed Eggs.
(served last Thursday)
Lemon & Herb Chicken. Roasted Carrots with Crushed Pepitas. Chickpea Salad with Turmeric Vinaigrette.
(Served last Friday)