Wednesday, September 4th

Inspired by Lugano, Switzerland

Today’s Lunch Menu

Braised Pork Shoulder with Pancetta & Mushroom Gravy.
Roasted Chicken Thighs with Crushed Fennel Seeds & Chile Flakes.
Creamy Polenta with Parmesan Cheese.
Broccoli with Braised Fennel & Capers.
Roasted Cabbage & Carrots.
Garden Salad with Seeds, Pickled Red Onion, Grated Carrots, Cucumber & Picnic Vinaigrette.

Chefs’ Compositions

  • Braised Pork Shoulder with Pancetta & Mushroom Gravy. Creamy Polenta with Parmesan Cheese. Broccoli with Braised Fennel & Capers.

    $15

    Has Dairy

  • Roasted Chicken Thighs with Crushed Fennel Seeds & Chile Flakes. Roasted Cabbage & Carrots. Creamy Polenta with Parmesan Cheese. 

    $15

    Has Dairy

  • Creamy Polenta with Parmesan Cheese. Broccoli with Braised Fennel & Capers. Roasted Cabbage & Carrots. Garden Salad with Seeds, Pickled Red Onion, Grated Carrots, Cucumber & Picnic Vinaigrette.

    $14

    Vegetarian

    Has Dairy