Wednesday, November 6th

Inspired by Sodini’s

Today’s Lunch Menu

Balsamic Braised Beef.
Baked Chicken with Artichokes.
White Lasagna with Alfredo Sauce & Ricotta.
Broccoli with Wilted Spinach.
Roasted Sweet Potatoes with Seed Crumble.
Garden Salad with Pickled Red Onion, Seeds, Carrot, Cucumber & Picnic Vinaigrette.

Chefs’ Compositions

  • Balsamic Braised Beef. White Lasagna with Alfredo Sauce & Ricotta. Garden Salad with Pickled Red Onion, Seeds, Carrot, Cucumber & Picnic Vinaigrette.

    $15

    Has Gluten

    Has Dairy

  • Baked Chicken with Artichokes. Broccoli with Wilted Spinach. Roasted Sweet Potatoes with Seed Crumble.

    $15

    Has Gluten

    Has Dairy

  • White Lasagna with Alfredo Sauce & Ricotta. Broccoli with Wilted Spinach. Roasted Sweet Potatoes with Seed Crumble. Garden Salad with Pickled Red Onion, Seeds, Carrot, Cucumber & Picnic Vinaigrette.

    $14

    Vegetarian

    Has Gluten

    Has Dairy