Wednesday, November 28th

Inspired by Picnic Weather in November

Chefs’ Compositions

  • Miso Roasted Chicken Thighs. Chopped Cabbage Slaw. Potato Salad with Green Onions.

    $14

    Has Eggs

  • Overnight Pork Shoulder. Potato Salad with Green Onions. Garden Salad with Cucumber, Alfalfa Sprouts & White Wine Vinaigrette.

    $14

    Has Eggs

  • Garden Salad with Cucumber, Alfalfa Sprouts & White Wine Vinaigrette. Roasted Carrots with Sesame Vinaigrette. Chopped Cabbage Slaw. Potato Salad with Green Onions. 

    $13

    Vegetarian

    Has Eggs