Wednesday, November 27th

Inspired by Yotam the Great

Chefs’ Compositions

Lamb Meatballs with Creamy Tomato Sauce.
Braised Chicken with Zaatar.
Roasted Butternut Squash with Pomegranate Seeds.
Garden Salad with Cucumber, Carrots, Seeds, Pickled Red Onion & Picnic Vinaigrette.
Persian Cucumber & Zucchini with Preserved Lemon.
Israeli Couscous with Salsa Verde.

À la carte

  • Lamb Meatballs with Creamy Tomato Sauce. Israeli Couscous with Salsa Verde. Persian Cucumber & Zucchini with Preserved Lemon.

    $15

    Has Gluten

    Has Eggs

    Has Dairy

  • Braised Chicken with Zaatar. Garden Salad with Cucumber, Carrots, Seeds, Pickled Red Onion & Picnic Vinaigrette. Israeli Couscous with Salsa Verde.

    $15

    Has Gluten

  • Roasted Butternut Squash with Pomegranate Seeds. Garden Salad with Cucumber, Carrots, Seeds, Pickled Red Onion & Picnic Vinaigrette. Persian Cucumber & Zucchini with Preserved Lemon. Israeli Couscous with Salsa Verde.

    $14

    Vegan

    Has Gluten