Wednesday, November 20th

Inspired by Giggleswick, England

Today’s Lunch Menu

Smothered Chicken with Mushrooms, Onions & Peppers.
Overnight Braised Pork Shoulder.
Carrots with Red Bell Pepper Vinaigrette.
Farro & English Pea Salad.
Garden Salad with Cucumbers, Carrots, Seeds, Pickled Red Onions & Picnic Vinaigrette.
Steamed Rice with Fried Garlic.

Chefs’ Compositions

  • Smothered Chicken with Mushrooms, Onions & Peppers. Garden Salad with Cucumbers, Carrots, Seeds, Pickled Red Onions & Picnic Vinaigrette. Steamed Rice with Fried Garlic. 

    $15

  • Overnight Braised Pork Shoulder. Carrots with Red Bell Pepper Vinaigrette. Steamed Rice with Fried Garlic. 

    $15

  • Carrots with Red Bell Pepper Vinaigrette. Farro & English Pea Salad. Garden Salad with Cucumbers, Carrots, Seeds, Pickled Red Onions & Picnic Vinaigrette. Steamed Rice with Fried Garlic.

    $14

    Vegan

    Has Gluten