Wednesday, March 6th

Inspired by 3rd Generation Immigrants

Chefs’ Compositions

  • Braised Beef with Roasted Red Bell Peppers. Green Garden Salad with Grated Zucchini, Sprouts & White Wine Vinaigrette. Buttermilk Mashed Potatoes.

    $14

    Has Dairy

  • Roast Chicken with Shallot Gravy. Roasted Carrots & Borlotti Beans. Buttermilk Mashed Potatoes. 

    $14

    Has Dairy

  • Roasted Carrots & Borlotti Beans. Maitake Mushrooms & Green Beans with Roasted Garlic Vinaigrette. Green Garden Salad with Grated Zucchini, Sprouts & White Wine Vinaigrette. Buttermilk Mashed Potatoes. 

    $14

    Vegetarian

    Has Dairy