Wednesday, March 13th

Inspired by Cyprus

Chefs’ Compositions

  • Rosemary Beef. Creamy Polenta with Parmesan. Roasted Cauliflower with Olive Vinaigrette.

    $14

    Has Dairy

  • Chicken with Caper Sauce. Red Romaine Lettuce with Roasted Red Bell Peppers, Sprouts, Sunflower Seeds & Banyuls Vinaigrette. Creamy Polenta with Parmesan. 

    $14

    Has Dairy

  • Roasted Cauliflower with Olive Vinaigrette. Red Romaine Lettuce with Roasted Red Bell Peppers, Sprouts, Sunflower Seeds &  Banyuls Vinaigrette. Braised Carrots & Leeks with Fried Garlic. Creamy Polenta with Parmesan.

    $13

    Vegetarian

    Has Dairy