Wednesday, June 5th

Inspired by Northeast Portland

Today’s Menu

Roasted Chicken with Romesco Sauce.
Savory Roasted Beef.
Herb & Feta Vegetarian Stuffed Mushrooms.
Cauliflower with Olive, Cherry Tomato & Shallot Vinaigrette.
Garden Salad with Cucumber, Grated Carrot, Pickled Red Onion, Toasted Seeds & Champagne Vinaigrette.
Toasted Brown & White Rice with Sofrito.

Chefs’ Compositions

  • Roasted Chicken with Romesco Sauce. Garden Salad with Cucumber, Grated Carrot, Pickled Red Onion, Toasted Seeds & Champagne Vinaigrette. Toasted Brown & White Rice with Sofrito.

    $14

  • Savory Roasted Pork. Cauliflower with Olive, Cherry Tomato & Shallot Vinaigrette. Toasted Brown & White Rice with Sofrito.

    $14

  • Herb & Feta Vegetarian Stuffed Mushrooms. Cauliflower with Olive, Cherry Tomato & Shallot Vinaigrette. Garden Salad with Cucumber, Grated Carrot, Pickled Red Onion, Toasted Seeds & Champagne Vinaigrette. Toasted Brown & White Rice with Sofrito.

    $13

    Vegetarian

    Has Dairy