Wednesday, July 3rd

Inspired by marinade magic

Today’s Menu

Lemon Pepper Roasted Pork.
Dry Rubbed Chicken.
Cauliflower with Sweated Fennel & Crushed Seeds.
Red Romaine with Grated Carrots, Cucumbers, Sunflower Seeds, Pickled Red Onion & Lemon Vinaigrette.
Marinated Beets with Orange Vinaigrette.
Toasted Brown & Black Rice with Caramelized Onions.

Chefs’ Compositions

  • Lemon Pepper Roasted Pork. Red Romaine with Grated Carrots, Cucumbers, Sunflower Seeds, Pickled Red Onion & Lemon Vinaigrette. Toasted Brown & Black Rice with Caramelized Onions.

    $14

  • Dry Rubbed Chicken. Marinated Beets with Orange Vinaigrette. Toasted Brown & Black Rice with Caramelized Onions. 

    $14

  • Cauliflower with Sweated Fennel & Crushed Seeds. Red Romaine with Grated Carrots, Cucumbers, Sunflower Seeds, Pickled Red Onion & Lemon Vinaigrette. Marinated Beets with Orange Vinaigrette. Toasted Brown & Black Rice with Caramelized Onions.

    $13

    Vegan