Wednesday, January 8th

Inspired by getting back on your New Years Resolutions… mostly.

Today’s Lunch Menu

Roast Chicken with Herb Marinade.
Lemon Pepper Chilled Salmon.
Smashed Potatoes with Buttermilk & Parmesan.
Braised Heirloom Beans with Kale.
Roasted Brussel Sprouts with Balsamic Vinaigrette.
Garden Salad with Rainbow Slaw, Cucumber, Pickled Red Onions, Cucumbers, Seeds & Picnic Vinaigrette.

Chefs’ Compositions

  • Roast Chicken with Herb Marinade. Smashed Potatoes with Buttermilk & Parmesan. Braised Heirloom Beans with Kale.

    $15

    Has Dairy

  • Lemon Pepper Chilled Salmon.  Garden Salad with Rainbow Slaw, Cucumber, Pickled Red Onions, Cucumbers, Seeds & Picnic Vinaigrette. Smashed Potatoes with Buttermilk & Parmesan.

    $15

    Has Dairy

  • Smashed Potatoes with Buttermilk & Parmesan. Braised Heirloom Beans with Kale. Roasted Brussel Sprouts with Balsamic Vinaigrette. Garden Salad with Rainbow Slaw, Cucumber, Pickled Red Onions, Cucumbers, Seeds & Picnic Vinaigrette.

    $14

    Vegetarian

    Has Dairy