Wednesday, January 2nd

Inspired by Returning to SF after the holidays

Chefs’ Compositions

  • Rosemary Pork Shoulder. Honey Garlic Braised Carrots. Brown Rice with Caramelized Onions

  • Dry Rubbed Chicken Thighs. Garden salad with Spinach, Sunflower Seeds, Cucumber & Lemony Vinaigrette. Brown Rice with Caramelized Onions.

  • Honey Garlic Braised Carrots. Roasted Brussel Sprouts with Fried Shallots & Lemony Vinaigrette. Garden Salad with Spinach, Sunflower Seeds, Cucumber & Lemony Vinaigrette. Brown Rice with Caramelized Onions.