Wednesday, February 12th

Inspired by the Silk Road

Today’s Lunch Menu

Pork with Pomegranate Molasses.
Miso & Tahini Roasted Chicken.
Butternut Squash Cubes with Dukkah.
Israeli Cous Cous Salad.
Radish & Cucumber Salad with Preserved Lemon Vinaigrette.
Garden Salad with Rainbow Slaw, Cucumber, Seeds, Pickled Red Onion & Picnic Vinaigrette.

Chefs’ Compositions

  • Pork with Pomegranate Molasses. Israeli Cous Cous Salad. Radish & Cucumber Salad with Preserved Lemon Vinaigrette.

    $15

    Has Gluten

  • Miso & Tahini Roasted Chicken. Garden Salad with Rainbow Slaw, Cucumber, Seeds, Pickled Red Onion & Picnic Vinaigrette. Israeli Cous Cous Salad.

    $15

    Has Gluten

  • Butternut Squash Cubes with Dukkah. Israeli Cous Cous Salad. Radish & Cucumber Salad with Preserved Lemon Vinaigrette. Garden Salad with Rainbow Slaw, Cucumber, Seeds, Pickled Red Onion & Picnic Vinaigrette.

    $14

    Vegan

    Has Gluten