Wednesday, December 5th

Inspired by Mushroom People

Chefs’ Compositions

À la carte

  • Garlic & Balsamic Marinated Pork. Roasted Baba Ganoush Salad. Toasted Rice with Mixed Mushrooms.

    $14

  • Chicken with Charred Lemon Sauce. Smashed Carrots with Lemon Oil & Tarragon. Toasted Rice with Mixed Mushrooms. 

    $14

  • Wild Arugula Salad with Manchego, Toasted Pumpkin Seeds & Red Wine Vinaigrette. Smashed Carrots with Lemon Oil & Tarragon. Roasted Baba Ganoush Salad. Toasted Rice with Mixed Mushrooms.

    $13

    Vegetarian

    Has Dairy