Wednesday, August 7th

Inspired by Sciacca, Italy

Today’s Menu

Rosemary Braised Pork Shoulder.
Chicken Cacciatore.
Polenta with Parmesan Cheese.
Roasted Cauliflower with Red Pepper Vinaigrette.
Braised Carrots with Caper Sauce.
Garden Salad with Grated Carrots, Cucumber, Seeds, Pickled Red Onion & Picnic Vinaigrette.

Chefs’ Compositions

  • Rosemary Braised Pork Shoulder. Polenta with Parmesan Cheese. Garden Salad with Grated Carrots, Cucumber, Seeds, Pickled Red Onion & Picnic Vinaigrette.

    $15

    Has Dairy

  • Chicken Cacciatore. Roasted Cauliflower with Red Pepper Vinaigrette. Polenta with Parmesan Cheese.

    $15

    Has Dairy

  • Roasted Cauliflower with Red Pepper Vinaigrette. Braised Carrots with Caper Sauce. Garden Salad with Grated Carrots, Cucumber, Seeds, Pickled Red Onion & Picnic Vinaigrette. Polenta with Parmesan Cheese.

    $14

    Vegetarian

    Has Dairy