Wednesday, April 17th

Inspired by Picnics in Golden Gate Park

Today’s Lunch Menu

Boneless Beef Short Ribs with Red Wine Sauce.
Dill Roasted Chicken.
Broccolini & Broccoli with Toasted Seed Crumble.
Garbanzo Bean, Cucumber & Herb Salad.
Garden Salad with Grated Carrot, Seeds, Sprouts & Red Wine Vinaigrette.
German Potato Salad.

Chefs’ Compositions

  • Boneless Beef Short Ribs with Red Wine Sauce. Garden Salad with Grated Carrot, Seeds, Sprouts & Red Wine Vinaigrette. German Potato Salad.

    $14

    Has Eggs

  • Dill Roasted Chicken. German Potato Salad. Garbanzo Bean, Cucumber & Herb Salad.

    $14

    Has Eggs

  • Broccolini & Broccoli with Toasted Seed Crumble. Garbanzo Bean, Cucumber & Herb Salad. Garden Salad with Grated Carrot, Seeds, Sprouts & Red Wine Vinaigrette. German Potato Salad. 

    $13

    Vegetarian

    Has Eggs