Wednesday, April 10th

Inspired by Perpignon, France

Chefs’ Compositions

  • Braised Pork with Caramelized Onions. Buttermilk Whipped Potatoes. Red Romaine & Arugula Salad with Red Bell Peppers, Cucumber, Sprouts & Garlic Vinaigrette.

    $14

    Has Dairy

  • Chicken with Mushroom Sauce. Shaved Brussel Sprout Salad with Banyuls Vinaigrette. Buttermilk Whipped Potatoes.

    $14

    Has Dairy

  • Shaved Brussel Sprout Salad with Banyuls Vinaigrette. Carrots & Leeks with Roasted Tomato Vinaigrette. Red Romaine & Arugula Salad with Red Bell Peppers, Cucumber, Sprouts & Garlic Vinaigrette. Buttermilk Whipped Potatoes.

    $13

    Vegetarian

    Has Dairy