Tuesday, September 10th

Inspired by the Red Rooster

Today’s Lunch Menu

Sriracha Roasted Chicken with Green Onions.
Braised Pork Belly.
Tamarind Green Beans & Rainbow Carrots with Coconut Sauce.
Roasted Eggplant, Zucchini & Red Bell Peppers with Fried Ginger Vinaigrette.
Red Romaine Lettuce with Sunflower Seeds, Grated Carrot, Cucumber & Lemon Vinaigrette.
Rice Noodle Vermicelli with Grated Vegetables.

Chefs’ Compositions

  • Sriracha Roasted Chicken with Green Onions. Red Romaine Lettuce with Sunflower Seeds, Grated Carrot, Cucumber & Lemon Vinaigrette. Rice Noodle Vermicelli with Grated Vegetables.

    $15

  • Braised Pork Belly. Roasted Eggplant, Zucchini & Red Bell Peppers with Fried Ginger Vinaigrette. Rice Noodle Vermicelli with Grated Vegetables.

    $15

  • Tamarind Green Beans & Rainbow Carrots with Coconut Sauce. Roasted Eggplant, Zucchini & Red Bell Peppers with Fried Ginger Vinaigrette. Red Romaine Lettuce with Sunflower Seeds, Grated Carrot, Cucumber & Lemon Vinaigrette. Rice Noodle Vermicelli with Grated Vegetables.

    $14

    Vegan