Tuesday, November 5th

Inspired by Dresden, Germany

Today’s Lunch Menu

Tomato & Garlic Roasted Chicken.
Overnight Beef Stew.
Carrots with Salsa Verde.
Roasted Brussel Sprouts.
Garden Salad with Pickled Red Onion, Seeds, Carrot, Cucumber & Picnic Vinaigrette.
Borlotti Beans with Braised Fennel.

Chefs’ Compositions

  • Tomato & Garlic Roasted Chicken. Garden Salad with Pickled Red Onion, Seeds, Carrot, Cucumber & Picnic Vinaigrette. Borlotti Beans with Braised Fennel.

    $15

  • Overnight Beef Stew. Borlotti Beans with Braised Fennel. Carrots with Salsa Verde.

    $15

  • Carrots with Salsa Verde. Roasted Brussel Sprouts. Garden Salad with Pickled Red Onion, Seeds, Carrot, Cucumber & Picnic Vinaigrette. Borlotti Beans with Braised Fennel. 

    $14

    Vegan