Tuesday, May 7th

Inspired by Vinegar’s magic

Today’s Menu

Beef & Mushrooms.
Dry Rubbed Chicken.
Broccoli with Olive Tapenade.
Ruby Red Beets Marinated in Orange Poppyseed Vinaigrette.
Red Romaine Lettuce with Sunflower Seeds, Cucumber & Lemon Vinaigrette.
Brown Rice with Caramelized Onions.

Chefs’ Compositions

  • Beef & Mushrooms. Red Romaine Lettuce with Carrot, Sunflower Seeds, Cucumber, Pickled Red Onion. Brown Rice with Caramelized Onions.

    $14

  • Dry Rubbed Chicken. Ruby Red Beets Marinated in Orange Poppyseed Vinaigrette. Brown Rice with Caramelized Onions.

    $14

  • Broccoli with Olive Tapenade. Ruby Red Beets Marinated in Orange Poppyseed Vinaigrette. Red Romaine Lettuce with Sunflower Seeds, Cucumber & Lemon Vinaigrette. Brown Rice with Caramelized Onions.

    $13

    Vegan