Tuesday, March 5th

Inspired by Freestone, California

Chefs’ Compositions

  • Lemon Pepper Braised Beef Short Ribs. Wild Arugula, Spinach with Grated Carrot, Cucumber & Lemon Vinaigrette. Toasted Brown & Black Rice with Caramelized Onions.

    $14

  • Dry Rubbed Chicken. Marinated Beets with Orange Vinaigrette. Toasted Brown & Black Rice with Caramelized Onions.

    $14

  • Broccolini with Sweated Fennel & Crushed Seeds. Marinated Beets with Orange Vinaigrette. Wild Arugula, Spinach with Grated Carrot, Cucumber & Lemon Vinaigrette. Toasted Brown & Black Rice with Caramelized Onions.

    $13

    Vegan