Tuesday, June 4th

Inspired by Montego Bay

Today’s Menu

Citrus & Garlic Herb Pork Shoulder.
Jerk Chicken.
Carrots with Mojo Verde.
Black Bean, Corn & Cucumber Salad with Zingy Vinaigrette.
Garden Salad with Cucumber, Grated Carrot, Pickled Red Onion, Seeds & Lime Vinaigrette.
Toasted Brown Rice with Sweated Onions.

Chefs’ Compositions

  • Citrus & Garlic Herb Pork Shoulder. Garden Salad with Cucumber, Grated Carrot, Pickled Red Onion, Seeds & Lime Vinaigrette. Toasted Brown Rice with Sweated Onions.

    $14

  • Jerk Chicken. Black Bean, Corn & Cucumber Salad with Zingy Vinaigrette. Toasted Brown Rice with Sweated Onions. 

    $14

  • Carrots with Mojo Verde. Black Bean, Corn & Cucumber Salad with Zingy Vinaigrette. Garden Salad with Cucumber, Grated Carrot, Pickled Red Onion, Seeds & Lime Vinaigrette. Toasted Brown Rice with Sweated Onions.

    $13

    Vegan