Tuesday, June 11th

Inspired by Tacos Garcia, Amarillo, Texas

Today’s menu

Achiote Roasted Pork Shoulder.
Morita Spiced Chicken with Peppers & Onions.
Roasted Carrots with Mojo Verde Sauce.
Garden Salad with Cucumber, Pickled Red Onions, Grated Carrot, Seeds & Mexican Oregano Vinaigrette.
Pinto Bean, Corn & Serrano Chile Salad.
Toasted Brown Rice with Fried Tomato.

Chefs’ Compositions

  • Achiote Roasted Pork Shoulder. Pinto Bean,Corn & Serrano Chile Salad. Toasted Brown Rice with Fried Tomato.

    $14

  • Morita Spiced Chicken with Peppers & Onions. Roasted Carrots with Mojo Verde Sauce. Toasted Brown Rice with Fried Tomato.

    $14

  • Roasted Carrots with Mojo Verde Sauce. Garden Salad with Cucumber, Pickled Red Onions, Grated Carrot, Seeds & Mexican Oregano Vinaigrette. Pinto Bean, Corn & Serrano Chile Salad. Toasted Brown Rice with Fried Tomato.

    $13

    Vegan