Tuesday, July 9th

Inspired by the rise of the Buddha Bowl

Today’s Menu

Pink Peppercorn Spiced Chicken Thighs.
Braised Beef Shortribs with Worcestershire Butter.
Corn, Pinto & Green Bean Salad.
Zucchini with Parsley Pesto.
Garden Salad with Cucumber, Grated Carrots, Seeds, Pickled Red Onion & Picnic Vinaigrette.
Toasted Rice with Charred Tomatoes.

Chefs’ Compositions

  • Pink Peppercorn Spiced Chicken Thighs. Garden Salad with Cucumber, Grated Carrots, Seeds, Pickled Red Onion & Picnic Vinaigrette. Toasted Rice with Charred Tomatoes.

    $15

  • Braised Beef Shortribs with Worcestershire Butter. Corn, Pinto & Green Bean Salad. Toasted Rice with Charred Tomatoes.

    $15

    Has Dairy

  • Corn, Pinto & Green Bean Salad. Zucchini with Parsley Pesto. Garden Salad with Cucumber, Grated Carrots, Seeds, Pickled Red Onion & Picnic Vinaigrette. Toasted Rice with Charred Tomatoes. 

    $14

    Vegan