Tuesday, July 2nd

Inspired by Southern-Central Europe

Today’s Menu

Balsamic Braised Beef.
Chicken with 100 Cloves of Garlic.
Asparagus & Zucchini With Tomato & Red Onion Jam.
White Wine Marinated Mushrooms & Parsley.
Green Salad with Grated Carrots, Cucumbers, Sunflower Seeds, Pickled Red Onion & Red Wine Vinaigrette.
Potatoes with Buttermilk.

Chefs’ Compositions

  • Balsamic Braised Beef. Potatoes with Buttermilk. Green Salad with Grated Carrots, Cucumbers, Sunflower Seeds, Pickled Red Onion & Red Wine Vinaigrette.

    $14

    Has Dairy

  • Chicken with 100 Cloves of Garlic. Asparagus & Zucchini With Tomato & Red Onion Jam. Potatoes with Buttermilk.

    $14

    Has Dairy

  • Asparagus & Zucchini With Tomato & Red Onion Jam. White Wine Marinated Mushrooms & Parsley. Green Salad with Grated Carrots, Cucumbers, Sunflower Seeds, Pickled Red Onion & Red Wine Vinaigrette. Potatoes with Buttermilk.

    $13

    Vegetarian

    Has Dairy