Tuesday, January 8th

Inspired by the tiny town of Occidental

Chefs’ Compositions

  • Beef with Caramelized Pearl Onions. Garden Salad with Cucumber, Sprouts, Spinach & Lemon Vinaigrette. Black Rice & Broccoli Salad with Fried Garlic Crumble.

    $14

  • Savory & Lemon Roasted Chicken. Green Beans & Zucchini with Herb Puree & Toasted Seeds. Buttermilk Whipped Potatoes. 

    $14

    Has Dairy

  • Green Beans & Zucchini with Herb Puree & Toasted Seeds. Garden Salad with Cucumber, Sprouts, Spinach & Lemon Vinaigrette. Buttermilk Whipped Potatoes. Black Rice & Broccoli Salad with Fried Garlic Crumble.

    $13

    Vegetarian

    Has Dairy