Tuesday, January 7th

Inspired by Filipinotown in L.A.

Today’s Lunch Menu

Pork Belly Adobo.
Chicken “Afritada” with Tomato, Carrots & Peppers.
Braised Carrots with Cilantro Sauce.
Green Beans & Sauteed Baby Bok Choy with Garlic, Soy & Sesame Oil.
Garden Salad with Rainbow Slaw, Cucumber, Pickled Red Onions, Cucumbers, Seeds & Picnic Vinaigrette.
Steamed Garlic Rice.

Chefs’ Compositions

  • Pork Belly Adobo. Green Beans & Sauteed Baby Bok Choy with Garlic, Soy & Sesame Oil. Steamed Garlic Rice

    $15

  • Chicken “Afritada” with Tomato, Carrots & Peppers. Garden Salad with Rainbow Slaw, Cucumber, Pickled Red Onions, Cucumbers, Seeds & Picnic Vinaigrette. Steamed Garlic Rice. 

    $15

  • Braised Carrots with Cilantro Sauce. Green Beans & Sauteed Baby Bok Choy with Garlic, Soy & Sesame Oil. Garden Salad with Rainbow Slaw, Cucumber, Pickled Red Onions, Cucumbers, Seeds & Picnic Vinaigrette. Steamed Garlic Rice.

    $14

    Vegan