Tuesday, February 11th

Inspired by your favorite little Thai place around the corner

Today’s Lunch Menu

Sweet Chile Chicken with Peppers & Onions.
Lime Shaker Beef.
Marinated Tofu & Mushrooms with Black Beans Sauce.
Garden Salad with Rainbow Slaw, Cucumber, Seeds, Pickled Red Onion & Picnic Vinaigrette.
Rice Noodle Salad with Grated Vegetables.
Green Papaya & Cucumber Salad.

Chefs’ Compositions

  • Sweet Chile Chicken with Peppers & Onions. Garden Salad with Rainbow Slaw, Cucumber, Seeds, Pickled Red Onion & Picnic Vinaigrette. Rice Noodle Salad with Grated Vegetables.

    $15

  • Lime Shaker Beef. Green Papaya & Cucumber Salad. Rice Noodle Salad with Grated Vegetables.

    $15

  • Marinated Tofu & Mushrooms with Black Beans Sauce. Garden Salad with Rainbow Slaw, Cucumber, Seeds, Pickled Red Onion & Picnic Vinaigrette. Rice Noodle Salad with Grated Vegetables. Green Papaya & Cucumber Salad. 

    $14

    Vegan

    Has Soy