Tuesday, August 6th

Inspired by Tucson, Arizona

Today’s Menu

Southwest Chicken Chile.
Black Pepper Braised Beef.
Loaded Smashed Potatoes.
Zucchini with Parsley Pesto.
Broccoli with Sunflower Seeds, Lemon Zest & Garlic.
Garden Salad with Grated Carrots, Cucumber, Seeds, Pickled Red Onion & Picnic Vinaigrette.

Chefs’ Compositions

  • Southwest Chicken Chile. Zucchini with Parsley Pesto. Loaded Smashed Potatoes.

    $15

    Has Dairy

  • Black Pepper Braised Beef. Loaded Smashed Potatoes. Garden Salad with Grated Carrots, Cucumber, Seeds, Pickled Red Onion & Picnic Vinaigrette.

    $15

    Has Dairy

  • Zucchini with Parsley Pesto. Broccoli with Sunflower Seeds, Lemon Zest & Garlic. Garden Salad with Grated Carrots, Cucumber, Seeds, Pickled Red Onion & Picnic Vinaigrette. Loaded Smashed Potatoes.

    $14

    Vegetarian

    Has Dairy