Tuesday, April 16th

Inspired by Hamra, Beirut

Today’s Menu

Beef Meatballs with Mediterranean Spices & Herbs.
Roasted Chicken with Harissa Sauce.
Braised Carrots with Chermoula Vinaigrette.
Asparagus & Zucchini with Fried Shallots.
Garden Salad with Sprouts, Red Bell Pepper, Cucumber, Seeds & Lemon Vinaigrette.
Toasted Brown Rice with Grated Vegetables.

Chefs’ Compositions

  • Beef Meatballs with Mediterranean Spices & Herbs. Garden Salad with Sprouts, Red Bell Pepper, Cucumber, Seeds & Lemon Vinaigrette. Toasted Brown Rice with Grated Vegetables.

    $14

    Has Gluten

    Has Eggs

    Has Dairy

  • Roasted Chicken with Harissa Sauce. Braised Carrots with Chermoula Vinaigrette. Toasted Brown Rice with Grated Vegetables.

    $14

  • Braised Carrots with Chermoula Vinaigrette. Asparagus & Zucchini with Fried Shallots. Garden Salad with Sprouts, Red Bell Pepper, Cucumber, Seeds & Lemon Vinaigrette. Toasted Brown Rice with Grated Vegetables. 

    $13

    Vegan