Thursday, September 5th

Inspired by Marseille, France

Today’s Lunch Menu

40 Cloves Garlic Chicken.
Herbs De Provence Braised Beef.
Slow Roasted Ratatouille with Smashed Tomatoes.
Roasted Brussel Sprouts with Fried Shallots.
Garden Salad with Seeds, Pickled Red Onion, Grated Carrots, Cucumber & Picnic Vinaigrette.
Toasted Brown Rice with Caviar Lentils.

Chefs’ Compositions

  • 40 Cloves Garlic Chicken. Toasted Brown Rice with Caviar Lentils. Slow Roasted Ratatouille with Smashed Tomatoes.

    $15

  • Herbs De Provence Braised Beef. Roasted Brussel Sprouts with Fried Shallots. Toasted Brown Rice with Caviar Lentils.

    $15

  • Slow Roasted Ratatouille with Smashed Tomatoes. Roasted Brussel Sprouts with Fried Shallots. Garden Salad with Seeds, Pickled Red Onion, Grated Carrots, Cucumber & Picnic Vinaigrette. Toasted Brown Rice with Caviar Lentils.

    $14

    Vegan