Thursday, October 31st

Inspired by Royal Indian on Fillmore

Today’s lunch menu

Lamb Meatballs with Creamy Tomato Sauce.
Chicken Korma.
Chickpea with Spinach Gravy.
Butternut Squash with Fried Ginger Crumble.
Green Salad with Carrots, Cucumber, Seeds, Pickled Red Onion & Picnic Vinaigrette.
Toasted Brown Rice with Vegetable Confetti.

Chefs’ Compositions

  • Lamb Meatballs with Creamy Tomato Sauce. Chickpea with Spinach Gravy. Toasted Brown Rice with Vegetable Confetti.

    $15

  • Chicken Korma. Green Salad with Carrots, Cucumber, Seeds, Pickled Red Onion & Picnic Vinaigrette. Toasted Brown Rice with Vegetable Confetti.

    $15

  • Chickpea with Spinach Gravy. Butternut Squash with Fried Ginger Crumble. Green Salad with Carrots, Cucumber, Seeds, Pickled Red Onion & Picnic Vinaigrette. Toasted Brown Rice with Vegetable Confetti.

    $14

    Vegan