Thursday, November 7th

Inspired by Kumamoto, Japan

Today’s Lunch Menu

Teriyaki Chicken.
Slow Cooked Pork Belly.
Zucchini with Peppers & Cashews.
Sauteed Green Beans with Water Chestnuts.
Garden Salad with Pickled Red Onion, Seeds, Carrot, Cucumber & Picnic Vinaigrette.
Toasted Brown Rice with Vegetables.

Chefs’ Compositions

  • Teriyaki Chicken. Zucchini with Peppers & Cashews. Toasted Brown Rice with Vegetables & Black Beans. 

    $15

    Has Nuts

  • Ground Pork. Garden Salad with Pickled Red Onion, Seeds, Carrot, Cucumber & Picnic Vinaigrette. Toasted Brown Rice with Vegetables & Black Beans.

    $15

  • Zucchini with Peppers & Cashews. Sauteed Green Beans with Water Chestnuts. Garden Salad with Pickled Red Onion, Seeds, Carrot, Cucumber & Picnic Vinaigrette. Toasted Brown Rice with Vegetables.

    $14

    Vegan

    Has Nuts