Thursday, November 21st

Inspired by Early Thanksgiving

Today’s Lunch Menu

Cider Brined Turkey Breast with Gravy.
Ham with Pomegranate Sauce.
Buttermilk Mashed Potatoes.
Green Beans with Sliced Almonds.
Roasted Brussel Sprouts with Dijon Vinaigrette & Fried Shallots.
Garden Salad with Cucumber, Carrot, Pickled Red Onion, Seeds & Picnic Vinaigrette.

Chefs’ Compositions

  • Cider Brined Turkey Breast with Gravy. Buttermilk Mashed Potatoes. Green Beans with Sliced Almonds.

    $15

    Has Dairy

  • Ham with Pomegranate Sauce. Buttermilk Mashed Potatoes. Garden Salad with Cucumber, Carrot, Pickled Red Onion, Seeds & Picnic Vinaigrette.

    $15

    Has Dairy

  • Green Beans with Sliced Almonds. Roasted Brussel Sprouts with Dijon Vinaigrette & Fried Shallots. Garden Salad with Cucumber, Carrot, Pickled Red Onion, Seeds & Picnic Vinaigrette. Buttermilk Mashed Potatoes.

    $14

    Vegetarian

    Has Dairy