Thursday, March 7th

Inspired by Jerez, Spain

Chefs’ Compositions

  • Spanish Style Chicken. Green Salad with Radishes, Grated Carrot, Crushed Pumpkin Seeds & Red Wine Vinaigrette. Vegetable Confetti Rice.

    $14

  • Pork Albondigas. Raw Beet Slaw with Sherry Orange Vinaigrette. Vegetable Confetti Rice.

    $14

    Has Gluten

    Has Eggs

    Has Dairy

  • Cauliflower & Pickled Pepper Salad with Cumin Oil. Raw Beet Slaw with Sherry Orange Vinaigrette. Green Salad with Radishes, Grated Carrot, Crushed Pumpkin Seeds & Red Wine Vinaigrette. Vegetable Confetti Rice.

    $13

    Vegan