Thursday, June 6th

Inspired by Ole’ Stubbs

Today’s Menu

Braised Sweet & Sour Beef Brisket.
Pulled Chicken with Dijon Moppin Sauce.
Smoked Portabella Mushrooms.
Crunchy Cabbage Slaw with Pickled Jalapeno.
Red Romaine Lettuce with Cucumber, Grated Carrot, Pickled Red Onion, Sunflower Seeds & White Wine Vinaigrette.
Buttered Rolls with Maldon Salt.

Chefs’ Compositions

  • Braised Sweet & Sour Beef Brisket. Buttered Rolls with Maldon Salt. Crunchy Cabbage Slaw with Pickled Jalapeno.

    $14

    Has Gluten

    Has Dairy

  • Pulled Chicken with Dijon Moppin Sauce. Red Romaine Lettuce with Cucumber, Grated Carrot, Pickled Red Onion, Sunflower Seeds & White Wine Vinaigrette. Buttered Rolls with Maldon Salt. 

    $14

    Has Gluten

    Has Dairy

  • Smoked Portabella Mushrooms. Crunchy Cabbage Slaw with Pickled Jalapeno. Red Romaine Lettuce with Cucumber, Grated Carrot, Pickled Red Onion, Sunflower Seeds & White Wine Vinaigrette. Buttered Rolls with Maldon Salt.

    $13

    Vegetarian

    Has Gluten

    Has Dairy