Thursday, January 9th

Inspired by Tripoli

Today’s Lunch Menu

Lamb Meatballs with Pomegranate Molasses.
Black Garlic Rubbed Roast Chicken.
Roasted Winter Squash.
Braised Eggplant with Tahini Sauce.
Garden Salad with Rainbow Slaw, Cucumber, Pickled Red Onions, Cucumbers, Seeds & Picnic Vinaigrette.
Couscous & Chickpeas with Preserved Lemon.

Chefs’ Compositions

  • Lamb Meatballs with Pomegranate Molasses. Couscous & Chickpeas with Preserved Lemon. Garden Salad with Rainbow Slaw, Cucumber, Pickled Red Onions, Cucumbers, Seeds & Picnic Vinaigrette.

    $15

    Has Gluten

    Has Eggs

    Has Dairy

  • Black Garlic Rubbed Roast Chicken. Braised Eggplant with Tahini Sauce. Couscous & Chickpeas with Preserved Lemon.

    $15

    Has Gluten

  • Roasted Winter Squash. Braised Eggplant with Tahini Sauce. Garden Salad with Rainbow Slaw, Cucumber, Pickled Red Onions, Cucumbers, Seeds & Picnic Vinaigrette. Couscous & Chickpeas with Preserved Lemon.

    $14

    Vegan

    Has Gluten