Thursday, January 3rd

Inspired by the little Thai shop on the corner

Chefs’ Compositions

  • Black Pepper & Lime Beef. Green Papaya & Zucchini Raw Slaw. Jasmine Rice with Ginger Oil.

  • Green Curry Chicken with Coconut Sauce. Cucumber Edamame & Soy Vinaigrette. Jasmine Rice with Ginger Oil.

     

     

  • Garden Salad with Grated Carrot, Toasted Seeds & Mirin Vinaigrette. Green Papaya & Zucchini Raw Slaw. Cucumber, Edamame & Soy Vinaigrette. Jasmine Rice with Ginger Oil.